A graduate of the Culinary Institute, Jared worked at The Pilot House from 2004 until 2009. He then moved to Calgary and had the privilege of working at two of the top rated restaurants – Divino Wine & Bar and Catch. Jared moved back to PEI in 2012 and worked at such esteemed establishments as Dunes and RedShores. In March, 2013 we were delighted to welcome Jared back to The Pilot House as Head Chef. Sourcing fresh and local ingredients, Jared aspires to highlight the very best of PEI’s harvest from land and sea.