Tyler has over 15 years’ experience in the culinary industry, he started cooking around the world from Newfoundland to Bermuda and mostly everywhere in-between. As Islanders do, Tyler felt the need to move home and start proudly serving some of the world’s best PEI seafood, meat, dairy, and produce in a traditional way we all enjoy. As well as, applying his skills and experience to create fun twists on some old favorites. Tyler supports local in a strong way and believes that good food comes from quality ingredients.
Between academic and a lot of industry training, Tyler has become a Red Seal Chef and has recently branched out into entrepreneurship. As the Chef / Owner of Gallant’s Shellfish and Seafood he has the ability to provide PEI with the opportunity to learn, taste, and appreciate the bounty PEI has to offer. You will Find Tyler and his brother Carson Gallant at the Charlottetown Farmers Market proudly promoting and serving PEI’s finest.