Peter Dewar is a graduate of the Culinary Institute of Canada and an awarding winning Chef. Peter won the International PEI Shellfish Chef Challenge on two occasions, and in 2008 he represented the Atlantic Region at the CCFCC Chefs Challenge in Montreal taking first place and the title of Competing Chef of the Year for Canada. Peter has also won on two occasions the President’s Citation Award, as well as Culinarian of the year and Chef of the year by the Nova Scotia Chef’s Association. Peter was a core member of Culinary Team Canada winning gold at the 2012 World Culinary Olympics in Erfurt Germany.
Peter currently instructs Culinary Arts at NSCC in Kentville, Nova Scotia.