HopYard strives to be different. We have an appetite to deliver unique experiences to people thirsting for sensory overload. We present Tacos, Tats, and Trims. A night of living on the cutting edge with great food, artists, and beer that will challenge what you think is normal.

Imagine a 1959 Dairy Barn restored to its rustic glory on 92 acres of scenic countryside. Now imagine dining in a chic upper loft enjoying a traditional spit-roasted Whole Pig Buffet. Chef Duncan will be basting our Clinton Hills pig from morning until evening. Wine garlic mussels, roasted Island herb vegetables, sweet corn are only […]

An Acadian food tasting experience featuring a selection of bar clam dishes, as well as traditional Acadian pate and rapure, and seafood delights such as oysters and mussels. Also includes a bar clam cook-off award for the Best Bar Clam dish created from the biggest, juiciest bar clams on PEI. Special demonstrations by invited chef. […]