Toe Taps & Taters is an authentic Island party from beginning to end, join the Island’s own Chef Michael Smith at the historic Canadian Potato Museum in O’Leary for an evening of inspired dishes. You will experience “toe tapping” music while enjoying the best taters in the world. Don’t miss out on this hearty four […]

At Rodd Crowbush Beach and Golf Resort Join Celebrity Chef Vikram Vij along with Chef Peter Angus from Rodd Crowbush Golf & Beach Resort to experience a succulent Indian dining experience featuring all things lamb! Our Fall Flavours Namaste Lamb Dinner, inspired by PEI local lamb providers will be served up over a four course […]

Join Chef Michael Smith, Brewmaster Mike Hogan and Grillmaster Raymond Bigley for an interactive and immersive evening of Grilling and Chilling with Upstreet Craft Brewery and Big Green Egg at The Inn at Bay Fortune. You’ll enjoy an immersive menu prepared with vegetables grown on the restaurant’s own organic farm and UpStreet Brewery’s craft beers. […]

A foodie’s dream. All that Prince Edward Island has to offer under one roof for an incredible evening of award winning local food and drink! From the sea to the gardens, it is a culinary cooking feast. Food Network Canada’s Chef Mark McEwan will be joined by Murphy Hospitality Group’s finest local chefs, who will […]

A six course Prince Edward Island dining experience, Featuring Benjamin Bridge wines and PEI Brewing Company beer. Locally sourced food products highlighting the harvest season and the best of what PEI has to offer, skillfully prepared by the PEI Chef’s Assocation. A celebration of Island chefs, scenically located on the Charlottetown waterfront.

Join us at Clinton Hills for the newest Signature Event “Mussels on the Hill”! Discover why PEI’s Mussels are renowned for their superior flavour, quality, and why Canada’s smallest province export more mussels than any other place in North America. Spend your afternoon in the lush rolling farm land of Clinton Hills and enjoy a […]