An Acadian Feast serving great traditional Acadian cuisine dishes and lobster in a family-style atmosphere of Acadian music and decor. This unique bilingual culinary and cultural event featuring Food Network Celebrity Chef Danny Smiles and local artists is one event not to be missed. Welcome to all!
Picture this… A cozy room; musicians on a stage lit with lanterns and candles; music that you’ll love done acoustically allowing the soaring vocals, clear harmonies and masterful musicianship to come through in this intimate and special experience. And what Island event would be whole without a tasty treat to complete the evening?
Get ready to “dig” into Toe Taps & Taters, a truly authentic Island experience hosted by celebrity chef, Chuck Hughes. The evening features a Farmer’s Feast with a roving reception followed by a three course meal showcasing world renowned PEI potatoes. We’ll have your toes tapping all night to nationally acclaimed Island musician Trinity Bradshaw […]
Cap off the evening with a Fall Halls live show featuring nationally acclaimed Island musician Trinity Bradshaw that will have your toes tapping.
Roma’s Gala Heritage Feast, a Fall Flavours tradition, presents a combination of fine dining creatively prepared by Chefs Peter Dewar & Paul Thimot with a dramatic presentation recognizing the inhabitants of Three Rivers from the Mi’kmaq to Jean Pierre Roma, to A.A. Macdonald, Father of Confederation.
Join us for an evening filled with authentic music and stories from the Island. We’ll have you swaying to sea shanties and on the hook with every story, while enjoying a small taste of the sea.
Enjoy a uniquely island dining experience on the beach in gorgeous PEI, with sand, sun, music, and of course our world famous PEI lobster. This premier Fall Flavours event will include a 3-course meal served family style with a special dish from our Celebrity Chef Mark McEwan.
Your favourite East Coast Dining and the Island’s largest food experience is back, featuring world renowned PEI shellfish presented by the PEI Fishermen’s Association. An ALL NEW format for guests to “frolick” and mingle with local chefs and producers while sipping champagne and savouring PEI’s delicious shellfish and more!
Jane Crawford and Greg Nash. The Island’s trend setting chef and one of Canada’s most illustrious brewers. Together for one evening of hopped up fun cooking. A fully collaborative food menu accompanied by a Tap Takeover from Unfiltered Brewing.
An Acadian culinary food tasting experience featuring several bar clam dishes as well as traditional Acadian pâté and seafood delights such as oysters and mussels, Bar Clam dish created from the biggest juiciest bar clams on PEI. There will be a special demonstration by a guest Chef. Enjoy some of the best Acadian performers on […]