Get ready to “dig” into Toe Taps & Taters, a truly authentic Island experience hosted by celebrity chef, Chuck Hughes. The evening features a Farmer’s Feast with a roving reception followed by a three course meal showcasing world renowned PEI potatoes. We’ll have your toes tapping all night to nationally acclaimed Island musician Trinity Bradshaw […]

“Oysters on the Pier” is back again! Our guests will be able to rove throughout our beautiful seaside location to experience food stations, shucking demos and live entertainment. We are particularly excited to welcome Chef Michael Smith! Prince Edward Island culinary products will be at the forefront but the main event will be our world […]

Join us for an early fall afternoon filled with music and an array of comforting, homemade soups. This will be the seventh year for this fundraising event which has been a delicious success each year. Various restaurants and chefs create soups made with fresh, local ingredients. For the price of your ticket, you can sample […]

Enjoy a uniquely island dining experience on the beach in gorgeous PEI, with sand, sun, music, and of course our world famous PEI lobster. This premier Fall Flavours event will include a 3-course meal served family style with a special dish from our Celebrity Chef Mark McEwan.

Your favourite East Coast Dining and the Island’s largest food experience is back, featuring world renowned PEI shellfish presented by the PEI Fishermen’s Association. An ALL NEW format for guests to “frolick” and mingle with local chefs and producers while sipping champagne and savouring PEI’s delicious shellfish and more!

Beef n’ Blues, regarded as one of PEI’s foremost celebrations of beef, promises a feast to remember. Enjoy live music, along with a dazzling menu of innovative beef dishes; eight unique meal experiences created by local chefs. On the sweet side, indulge in finely crafted desserts.