You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and guest Chef Antonio Park for an exclusive 5-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs.
Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast. Expertly paired with wines each course will be an unforgettable taste of PEI unto itself.
Chef Antonio Park is a judge on Chopped Canada and owns two restaurants. Park is known for having the freshest sushi and seafood, and his newest venture, Lavanderia, is serving up Latin cuisine from all over South America.