You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and guest Chef Dustin Gallagher for an exclusive 5-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs.
Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast. Expertly paired with wines each course will be an unforgettable taste of PEI unto itself.
Chef Dustin Gallagher competed in the first season of Top Chef Canada and in 2017 was invited back to showcase his skills in the Top Chef Canada All-Stars season where he was a finalist. He is currently the Executive Chef of Peoples Eatery and 416 Snack Bar.