An Acadian food tasting experience featuring a selection of bar clam dishes, as well as traditional Acadian pate and rapure, and seafood delights such as oysters and mussels. Also includes a bar clam cook-off award for the Best Bar Clam dish created from the biggest, juiciest bar clams on PEI. Special demonstrations by invited chef. Introducing a new signature drink. Enjoy some of the best Acadian performers on stage.