Imagine a 1959 Dairy Barn restored to its rustic glory on 92 acres of scenic countryside. Now imagine dining in a chic upper loft enjoying a traditional spit-roasted Whole Pig Buffet. Chef Duncan will be basting our Clinton Hills pig from morning until evening. Wine garlic mussels, roasted Island herb vegetables, sweet corn are only a few of the delicious menu items offered at the buffet. Sit back and enjoy local entertainment or get on the dance floor and try a jig!