It’s the ultimate steak showdown – Island beef versus Island tuna – at this exciting new Signature Event on PEI’s North shore. Join Chef Lynn Crawford and creative Island chefs for a surf and turf-style feast with a twist of Eastern PEI infused in every dish. Take in breathtaking views of the Rodd Crowbush Resort while you indulge in a multi-course meal showcasing fresh, local ingredients from the land and sea.
Elevating the down east kitchen party to new and unexpected heights, this surf and turf event menu will showcase the region’s famous tuna steaks and sumptuous Island beef steaks, alongside less-familiar applications of these and lots of other local delicacies. Take in exceptional live entertainment, experience the warm hospitality Eastern PEI is so well known for and chat with Chef Lynn as you savour the tastes of the region. Dress comfortably for this kitchen party by-the-sea culinary celebration under the tent.