It’s the ultimate steak showdown – Island beef versus Island tuna – at this exciting new Signature Event on PEI’s south shore. Join Chef Lynn Crawford and creative Island chefs for a surf and turf-style feast with a twist of Eastern PEI infused in every dish. Take in breathtaking views of the Rodd Crowbush Resort while you indulge in a multi-course meal showcasing fresh, local ingredients from the land and sea.
Elevating the surf and turf dinner to new, unexpected heights, you’ll be treated to a menu showcasing the region’s famous tuna steaks and sumptuous Island beef steaks, alongside less-familiar applications of these and and other local delicacies. Take in exceptional live entertainment, experience the warm hospitality Eastern PEI is so well-known for and chat with Chef Lynn as you savour the tastes of the region. Dress comfortably for this by-the-river culinary celebration under the tent.