An Acadian food tasting experience featuring a selection of bar clam dishes, as well as traditional Acadian pate and rapure, and seafood delights such as oysters and mussels. Also includes a bar clam cook-off award for the Best Bar Clam dish created from the biggest, juiciest bar clams on PEI. Special demonstrations by invited chef. […]
Enjoy a selection of favourite bar clam and oyster dishes along with many breakfast and traditional food items while enjoying the music of several Acadian performers on stage.