Created by: Chef Ilona Daniel
Serves: 6-8 People
Time: 20-25 minutes
|1 pkg||(250g) Cream cheese, softened|
|1 tsp||Your favorite hot sauce, or to taste|
|1 tsp||Honibe® honey|
|½ tsp||Smoked paprika|
|2 tsp||Chef Guys Blendz “seafood blend” (or your favorite seafood spice)|
|1 cup||COWS Aged white cheddar cheese, grated|
|1 jar||(300ml) Roasted Red Peppers (drained and finely chopped)|
|1||Bunch scallions, chopped|
|4 oz.||Marinated artichoke hearts, chopped|
|½ lb||PEI lobster meat, cooked and chopped Kosher salt and black pepper to taste|
Whisk together the cream cheese, mayonnaise, honey, hot sauce, seafood
spice blend and smoked paprika. Stir in the cheddar cheese, scallions and roasted red pepper.
Fold in the lobster meat and chopped artichoke hearts. Season with salt and pepper to taste. Put the dip in a serving
bowl or dish and refrigerate.
Tightly covered, the dip will keep in the refrigerator for up to 2 days.