Piper’s at Glasgow Hills
- Host: Chef Dorothy Peters
- Date: September 1- September 24, 2017
- Location: Piper's at Glasgow Hills
- Phone: (902) 621-2200
A delicious mix of field greens, red onions, almonds, dried cranberries and fresh granny smith apples. Served with our house citrus dressing.
A Fresh Halibut fillet topped with a Mediterranean sauce , served with roasted island potatoes and fresh garden vegetables.
A Fall fruit shortcake served with whipped cream and praline dust.