Festival des saveurs d’automne de l’Île-du-Prince-Édouard
The Inn at Spry Point
Enjoy the bountiful treasures the Island has to offer "Farm to Table" dining. An inventive three course meals designed around local produce, meats and seafood with a new menu weekly. Choice of two destinations Edens Gate located in Historic Georgetown or the oceanside Inn at Spry Point.
Host: Chef BobbiJo MacLean
Date: September 1 - September 30
Time: Thursday and Saturday (excluding September 7)