- Host: Chef Emily Wells
- Date: September 1- October 1, 2017
- Location: The Mill
- Phone: (902) 964-3313
Award-winning chef Emily Wells was born in London, England. She lived with her family in England, Germany and Sweden before returning to Canada in 1974 when her parents bought Cold Comfort Farm on Prince Edward Island.
A graduate of the Culinary Institute of Canada, Emily is passionate about healthy local food and ethical food production. She has worked in restaurants in PEI and Ontario for the past three decades. Her latest adventures are as the owner of The Mill in New Glasgow, Youmeal.ca and The River Clyde Pageant.