'Terre Rouge Craft Kitchen' is a true farm to table restaurant in the heart of downtown Charlottetown. We source our products from local farmers, fishers and brewers to proudly present them for your enjoyment. Our creativity doesn't stop in the kitchen, we are proud to offer one of the finest cocktail menus on the island.
- Host: Chef Lucy Morrow
- Date: September 1 - October 1
- Location: Terre Rouge
- Phone: (902) 892-4032
Chef Lucy Morrow
Lucy grew up on a farm in a rural fishing town in Nova Scotia. Surrounded by humble, honest hard work, her respect for plants, animals, the land & sea has been naturally ingrained in her life. As a teenager Lucy made the decision to switch from pursuing a math degree at Mount Allison to move to Charlottetown and follow her dream of becoming a chef. She graduated from the Culinary Institute of Canada in 2014. From there Lucy has worked her way up to executive chef, twice. Lucy has now been at Terre Rouge for 2+ years, where she has gotten national recognition for her efforts to reduce waste in the restaurant, and has helped Terre Rouge get ranked 12th best restaurant in Atlantic Canada. Lucy is a passionate advocate for local, ethical sourcing. As a chef, she believes her job is supporting the community, farmers, fisherman, and being a positive influence for her coworkers.