The Inn at St. Peters

Chef Chris Campbell

Chef Chris Campbell started working in restaurants when he was 17. He is passionate about food and food preparation from production to plating. Chris has worked in a variety of restaurants across Canada including Toronto, Stratford and Lake Louise and, in the winter of 2016 worked at Dill, one of Iceland’s top restaurants.

Since arriving on PEI and The Inn at St. Peters in 2015, he has found himself immersed in a community rooted in a long heritage of quality production from beef and lamb to halibut and lobster. Chef Campbell’s goal is to elevate these ingredients through a focus on technique driven cuisine developing detail oriented plates centered in the craftsmanship of gastronomy