Every year, the Festival serves up unforgettable moments and magic, but this year was extra special. This was the year we came together again after 2+ years of pandemic pivots and adaptations. Although the Festival’s schedule was reduced by Hurricane Fiona crashing the party, she didn’t dampen our spirits, and we still welcomed over 6,400 Festival go-ers to experience the people, places and products that make the PEI Fall Flavours Festival so special.

It was a reunion of the best kind. We welcomed guests from near and far. We reconnected with our favourite chefs and invited new ones to join the party. And, of course, we served up the very best ingredients from our PEI farmers and fishers for each and every feast of the Festival. Lobsters, mussels, oysters, beef, and potatoes were the superstars of the Festival! 

We hope you were able to join us for this wildly delicious month-long culinary celebration, but whether you were there in person or simply in spirit, we’re pretty sure you’ll savour this recap of the Festival. Keep reading for the highlights reel! 

Kicking Off the Festival with a Cookbook Launch Party! 

ICYMI, our brand new Canada’s Food Island cookbook came back from the printers just in time for us to host a launch party in tandem with the PEI Fall Flavours Festival Presented by Sobeys.  

This upscale soiree took place at The Carriage House in New London on a gorgeous, sun-filled evening in early September. Guests enjoyed a roving reception showcasing recipes from the cookbook prepared by some of PEI’s most talented chefs and food folx, including guest host Chef Michael Smith. Live music, campfires, mingling, and storytelling rounded out the experience. And, of course, everyone left with a stunning hardcover copy of the Canada’s Food Island Cookbook. It was a beautiful way to kick off the Festival and a celebration of the collaboration and passion that brought this cookbook from dream into stunning reality. 

Shellebrating 25 Years! 

This year marked the jubilant return of the PEI International Shellfish Festival after a two-year hiatus AND its 25th anniversary. Suffice to say, the party vibes in the ‘big white tent’ were high-octane the whole weekend long – from the Feast & Frolic kick-off on Thursday to the intense finale of the Garland Canada International Chef Challenge on Sunday afternoon, and every moment in between (especially the kitchen parties Friday and Saturday night!).  As always, the Festival put the spotlight on the VIPS that make it possible for us to enjoy PEI shellfish all year round – the fishers that harvest PEI lobster, oysters, mussels, clams, quahogs and other shellfish. 

The Return of Fan Favourites

This year’s Festival saw the return of several events that have proven time and time again to win over guests. From the food and wine pairings of An Evening at Red Shores to the charm of Savour Victoria,  the showcase of talent at Chef’s Island, and the Acadien spirit of Le Festin and Clammin’ & Jammin’, the success of our returning events is proof that our guests know a good thing when they eat it.

A special shout-out to our friends at Discover Charlottetown and our industry partners, who were intent on bringing feel-good vibes to the capital city despite Hurricane Fiona. And they did just that, hosting Street Feast two weeks later than originally scheduled and Farm Day in the City in mid-October. Beautiful weather and happiness permeated both events, as Islanders and visitors came together to celebrate and support local!

Introducing the New Kids on the Block

We were incredibly excited to launch a number of new Signature Events at this year’s Festival.

Mejepaji: Experience Lennox Island marked the Festival’s first foray into celebrating the indigenous food and culture of the Mi’kmaq people of Epekwitk. This seaside afternoon feast featured an incredible array of dishes from the sea and land cooked in the tradition of the Mi’kmaq over open fire pits. A smudging ceremony and captivating performance (Mi’kmaq Legends) by Indigenous youth that combined dance, storytelling, drama and drumming made for a moving and unforgettable experience.

This year also marked the introduction of our very first All-Inclusive Culinary Weekend! Oysterilcious invited folx to go up west and experience the Canadian Oyster Coast. Lots of slurping and swooning ensued, as guests enjoyed our brand-new Oysterlicious Dinner and Oyster Deck Experience, the 2nd Annual Sip N’ Slurp, and much more.

The new kids on the block proved that you can’t go wrong when you combine incredible food with authentic culture and add passionate, talented chefs to the mix! 

It’s All About Community 

If the past 2+ years have taught us one universal truth, it’s that community is at the heart of everything. The PEI Fall Flavours Festival presented by Sobeys is an extraordinary celebration because an extraordinary community of farmers, fishers, beverage makers, food producers, chefs, tourism operators, event organizers, and other food folx come together to make each and every event unforgettable. 

We’ve always known our Island community is incredibly special and unique. This year, however, our deeply rooted commitment to looking after each other and coming together was especially evident in the aftermath of Hurricane Fiona. We are thankful to all of the first responders, electric crews, front-line employees, and volunteers that worked tirelessly to take care of Islanders after the storm. We are also thankful to all of our partners in food and tourism for their incredible support as we worked together to determine the best way forward for the Festival’s remaining events, with safety remaining our top priority at all times. While the storm devastated our Island in many ways, it also served as yet another reminder that our Island community is resilient and strong.

And, of course, there’s YOU, our brilliant community of food-loving friends from near and far that choose to support the Festival again and again. We are ever-grateful to have you at the table. Thank you for the conviviality and your unbridled support, we look forward to seeing you in 2023! 

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You Love Having Everything Planned For You

You’re the type that likes to sit, back, relax and let someone else do all the planning. An all-inclusive resort vacation is right up your alley. You love it when a restaurant offers a set chef’s menu. You don’t really understand people who love the planning part of a vacation. On the other hand, you’re not really into ‘flying by the seat of your pants’. You want to arrive at your vacation destination with full assurance that you’re going to have an incredible weekend filled with the best food, lots of fun, plenty of unique experiences, and the chance to make new friends along the way.

Elevate your PEI Flavours experience by taking in an all-inclusive culinary weekend:

By the Sea, Under the Harvest Moon in Eastern PEI (Sept 23 – 25)

Oysterlicious in Western PEI (Oct 7 – 9)

You’re the Life of the Party

You’re often the first one on the dance floor and may even have started a conga line or two in your time. You love when your food is paired with laughter, energetic vibes, live music and maybe a vino, craft beer or freshly-made cocktail.  Your theme song may very well be ‘Let’s Get This Party Started’.

Find your party groove at:

The PEI International Shellfish Festival – September 15 to 18

Beef N’ Blues – September 23

Street Feast – September 23 and 24

Bites, Brews & Tune: Savour Victoria Afterglow – September 22

You Like to Get off the Beaten Path

While most people rely on a GPS to guide them to their next destination, you prefer to wing it without a map. For you, the journey IS the destination. When you hit up a new city, you like to find the hidden gems that only the locals know about, and when you’re in the countryside all roads are fair game, even the ones that are one narrow lane of red dirt!

You’ll love these Festival gems:

Taste of Georgetown – September 29

Sip N’ Slurp – October 8

Taste of North Rustico – October 1

Fam is Your Jam

There’s nothing that means more to you than spending time with the ones you love most. You might or might not drive a minivan, but either way you appreciate their practicality. You drive your kids nuts singing ‘We Are Family’ and they drive you nuts singing every single song from Frozen, but in the end, you wouldn’t want it any other way. They’re your home team after all.

Bring the whole gang to these family-friendly events and adventures:

Le Festin acadien avec homard – September 2

Farm Day in the City – October 2

Under the Spire Music Festival: Soup Fest 2022 – September 18

You’re Always Up for Making New Friends

A stranger is just a friend waiting to happen. You’ve been known to strike up conversations in grocery store lines (or even the DMV) and your friend list on Facebook is over 1,000. You’ve probably read ‘How to Win Friends and Influence People’. You’re in your happy place when making new friends or spending time with old friends. Breaking the ice at a gathering comes naturally to you.

Make new friends or catch up with old ones at:

Bites, Brews & Tunes: Savour Victoria Aftergloww – September 22

Farm to Fire to Table – October 1

Lobster Lovers – Multiple Dates

You Love a Good Drama

Whether it’s a Broadway show, a binge-worthy Netflix show, or an intense competition, you live for a bit of spectacle. You’re probably like wearing bold colours and statement pieces. It’s entirely likely that you’ve entered a karaoke contest before or you were the star of your high school’s musical.  All the world’s a stage, as Shakespeare would say.

Get your fill of drama (the good kind) and dramatic flavours at:

Roma Gala Heritage Feast – September 11

Clammin and Jammin – September 16

Chef’s Island – October 8

You Live for Food. Really, Really Outstanding Food

OK, this one’s easy. Above all else (except *maybe* your spouse), your true love is food. Everyone comes to you for advice on which restaurants to eat at, which food festivals to check out (obviously you recommend The PEI Fall Flavours Festival presented by Sobeys), and which recipe books to buy.  You are THE foodie in your friend circle, a title you’ve earned due to your formidable knowledge of the culinary world and/or your intense passion for all things food-related. In any case, it’s always the food that stokes your fire.

Discover your food bliss at:

An Exclusive Evening at Red Shores – October 5

By the Sea, Under the Harvest Moon – September 23 – 25

Oysterlicious – October 7 – 9

Adventure is Your Middle Name

No matter what you’re doing, you like to get IN on the action, rather than stand on the sidelines. If you were at an improv comedy night and they asked for audience volunteers, you’d be the first to raise your hand. And suffice to say that you relish the idea of getting out of your comfort zone, from learning something brand new to trying tandem skydiving. You’d probably share Helen Keller’s famous quote “Life is either a daring adventure or nothing at all” on your Facebook page, but you’re too busy out adventuring!

Find your next adventure at:

Toe Taps & Taters – September 24

Lobster Lovers – Select Dates

One of our many Culinary Adventures

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1. You Miss PEI, PEI Misses You

As if that’s not enough, we’re also debuting TWO all-inclusive culinary weekends – By the Sea, Under the Harvest Moon in Eastern PEI and Oysterlicious in Western PEI. Skip the planning and get ready for an immersive experience filled with feasting, quintessential PEI adventures, and warm hospitality. East or West, you can look forward to the best!

2. The Food is Going to be Incredible

PEI Lobster. PEI Mussels. PEI Oysters. PEI Beef. PEI Potatoes. It’s hard to go wrong when you’re working with the freshest and best ingredients from Canada’s Food Island, but the Festival’s bevy of chefs and food producers take things to the next level when it comes to their culinary creations.

Check out some of these fan favourites that put a unique spin on showcasing Island ingredients:

3. There’s a Whole Lot of Talent

You want talent? Look no further. The 2022 PEI Fall Flavours Festival presented by Sobeys is packed with talent, including Food Network celebrity chefs, beloved Atlantic Canadian chefs, the Island’s top chefs, dedicated farmers and fishers, accomplished entertainers, and more. You’ll no doubt find yourself impressed by their knowledge, skills, and passion, not to mention the feast of food and music they serve up.

4. The Bounty of Canada’s Food Island is at its Peak

There’s no better time to taste all Prince Edward Island has to offer than at the peak of harvest season. New potatoes, fresh corn on the cob, fall lobster, just-harvested oysters and mussels – there’s no shortage of high-quality, delicious ingredients to enjoy during September and October in PEI.  No matter what Festival events you attend, you can be sure everything you taste is freshly harvested from the land or sea.

5. Timeless Favourites + New Events = Best of Both Worlds

Whether you’re taking in the PEI Fall Flavours Festival presented by Sobeys for the first time or a returnee, you can look forward to a packed schedule of events to choose from. Plenty of popular favourites from past years will return alongside brand new events and some of last year’s rockstar rookies.

6. The Island’s Restaurateurs and Food Producers are Ready to WOW You

The Island’s rich culinary scene is in large part due to the passion and dedication of local chefs and restaurateurs that take inspiration from the local ingredients and family recipes, and then push the boundaries of creativity. Make time (and room in your stomach) during your Festival visit to explore the Island’s restaurant scene, you’ll be so glad you did!

Be sure to also check out the large selection of Island foods available at farmers’ markets, roadside stands, and local food shops. Of course, the best place to do a full grocery shop is Sobeys, where they take pride in showcasing a wide array of local products in all their stores. 

No matter where you go on the Island, you can count on finding plenty of locally-produced foods and beverages including fresh vegetables, artisan cheese, organic kombucha, meats, fermented foods, lobster, fresh seafood, craft beers, ciders, wines, and more.

7. The Merriment & Music are High-Octane

Fiddles. Funky blues. Party cover songs. There’s no better accompaniment to a great feast of food than laughter and music, and the PEI Fall Flavours Festival presented by Sobeys offers these up in spades.

Live music comes part and parcel with every Signature Event and Taste of Coastal Communities’ experience. Several events also feature other entertainment, such as storytelling, step dancing, and comical audience participation (you’ve been warned!).

Sip N’ Slurp

Bites, Brews & Tunes: Savour Victoria Afterglow

Taste of Georgetown

Street Feast

8. PEI is Breathtaking in the Fall

The truth is that PEI is breathtakingly beautiful no matter what season you visit, but the last days of summer and first of autumn are amongst the most spectacular.

Be sure you take some time to explore the Island’s stunning coastal drives and red clay heritage roads. You’ll soon understand why so many people have chosen to make PEI their home after first vacationing here.

9. There’s Something for Everyone

Family-friendly events. Adventures on land and water. Intimate feasts. Kitchen parties. No matter what your fancy, when it comes to an unforgettable food experience, the PEI Fall Flavours Festival presented by Sobeys has something for you.

Check out the full schedule of events and you’re bound to find an event (or several) that suit your style and your budget.

Farm Day in the City

An Exclusive Evening at Red Shores

10. Location. Location. Location.

A charming South Shore village. The sandy shores of an indigenous community. A bustling fishing harbour. The PEI Fall Flavours Festival presented by Sobeys isn’t *just* about the food. Come for the Festival and you’ll have the chance to enjoy exceptional food in unique places and venues that speak to PEI’s rich traditions of fishing and farming. 

Megepaji: Experience Lennox Island

By the Sea, Under the Harvest Moon

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If you’ve made it to the bottom of this list and you’re not raring to come join us at the PEI Fall Flavours Festival presented by Sobeys, we can only conclude that your cat’s paw hit the scroll button before you could start reading. Trust us, there’s no better place to be than Prince Edward Island, Canada’s Food Island, from September 8th to October 8th, 2022!

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Whether you’re a long-time fan of the PEI Fall Flavours Festival presented by Sobeys or making your first trip this year, you’re going to want the lowdown on everything new and hot in 2022!  This year, our friends at the PEI International Shellfish Festival are celebrating their 25th anniversary, and trust us, that’s one tasty shell-e-bration you do not want to miss! Pssst….remember to take advantage of early bird rates and get 10% off your tickets when you buy BEFORE August 1st!!

1. All-Inclusive Food-Forward Weekends in the East, West AND Central PEI

You asked for it and we listened! This year the Festival is excited to introduce ALL-INCLUSIVE culinary weekends – perfect for those that want a full immersion into the Island experience, with food at the forefront.

And, in true Island style, we couldn’t stop at just one all-inclusive option, we had to double the fun!

Looking for a luxurious, fully-curated weekend of feasting and adventuring? Head to Eastern PEI for By the Sea, Under the Harvest Moon. Check in at the Rodd Crowbush Golf & Beach Resort and get ready for an exclusive 3-day culinary experience featuring local seafood and beverages, one-of-a-kind interactive PEI experiences, warm hospitality, and passionate guest hosts.

If you love oysters and getting off the beaten track, head west for Oysterlicious. Settle in at the Mill River Resort for an Up West-style weekend full of slurping oysters, sipping craft brews, making new friends, and having a grand ol’ time! Be warned, there’s a very good chance you’ll never want to leave Western PEI after you get a taste of a weekend spent in the area.

Finally, for those in search of a couples getaway that pairs food and golf, the Golf Cavendish Beach Couples Classic: Fall Edition is a must! This two-day event debuted last year and was a sold-out hit with guests! Golf at two of the region’s most prestigious courses and enjoy elevated PEI fare and beverages at select holes. This experience also includes an evening soiree at Glasgow Hills Golf Club featuring an oyster reception, a 3-course dinner, and entertainment, as well as an impressive welcome bag full of goodies. If you enjoy golfing and food, you’re going to love this event!

2. More Signature Events Than EVER Before 

We know you’re hungry to come together with loved ones, break bread, and make incredible memories. That’s why we’ve packed this year’s festival with more Signature Events than ever before!  From tip-to-tip and shore-to-shore,  we’re hosting a boatload of unforgettable food-centric events from September 8th to October 8th, including 19 Signature Events, as well as a full slate of Culinary Events and Culinary Adventures. Check our events calendar for full details.

3.  An Interactive Afternoon of Indigenous Culture and Food

A  brand new Signature Event, Megepaji: Experience Lennox Island is like no other PEI Fall Flavours Festival presented by Sobeys event you’ve ever attended.

It’s an invitation to experience an afternoon filled with immersive experiences, authentic culture, unique foods, and warm hospitality on the traditional unceded territory of the Miꞌkmaq in Western PEI.  You can look forward to many immersive experiences and a sacred smudging ceremony

4. Canada’s Food Island Cookbook Launch Event, A MUST-attend

Stop the presses! No, wait, don’t stop them because Canada’s Food Island finally has its very own cookbook and it’s going to be hot off the presses just in time to celebrate the kick-off of the PEI Fall Flavours Festival presented by Sobeys!

To celebrate this incredible triumph, you’re invited to join us for the tastiest book launch party of the year. Hosted by Chef Michael Smith, this elevated and intimate soiree is the perfect first chapter to your 2022 Fall Flavours festivities. Tickets for this must-attend event are flying out the door, so if you are planning to go, get your tickets soon!

5. The Return of Fan Favourites 

Not to worry, the 2022 edition of the PEI Fall Flavours Festival presented by Sobeys will have your favourite ‘menu items’ on it! We’re delighted to be bringing back Farm Day in the City and Chef’s Island, alongside many of our always-popular Signature Events that didn’t go on hiatus!

While we can promise these events will be on the roster, what we can’t promise is that there will still be tickets available as we get closer to September! So, if there’s an event you have your heart set on, we highly recommend purchasing tickets as early as possible!

6. The Sophomores Are Back!

If you missed the 2021 PEI Fall Flavours Festival by Sobeys, then you missed the addition of a slew of exciting new Signature and Culinary events that will be making their 2nd season return, including:

• Golf Cavendish Beach Couples Classic – Fall Edition
• Bites, Brews, and Tunes- Savour Victoria’s Afterglow
• Street Feast in Charlottetown

In addition to amazing food, these ‘sophomores’ will be bringing big energy and fun to the festivities, from street dancing to late-night party tunes, golfing on world-class greens, and so much more

7. A Bevy of Talented Local and Visiting Chefs

And, of course, the PEI Fall Flavours Festival presented by Sobeys wouldn’t be the award-winning culinary extravaganza it is without the passion and talents of our Festival chefs. Every year, the best talents from across Prince Edward Island, Canada’s Food Island, and across the nation come together to create epic feasts that showcase PEI’s best ingredients in new and creative dishes that wow the eyes and taste buds!

This year’s line-up of local and visiting chefs includes: Chef Jesse MacDonald (PEI), Chef Robert Pendergast (PEI), Chef Ned Bell (BC), Chef Michael Smith (PEI), Chef Corbin (ON), Chef Chuck Hughes (QC), Chef Dale MacKay (SK), Chef Joseph Shawana (BC), Chef Lynn Crawford (ON), Chef Nicole Gomes (BC), Chef Irwin MacKinnon (PE), Chef Andrew Smith (PE), Chef Eamon Clark (ON), and Chef Michael Hunter plus many more talented chefs and a couple of award-winning oyster shuckers to round out the dream team!

Now that you know what we’re cooking up for the 2022 PEI Fall Flavours Festival, we sure hope you’ll join us on Canada’s Food Island from September 8th to October 8th to break bread together and celebrate everything that makes our slice of paradise so incredible.

The post What’s New for the 2022 PEI Fall Flavours Festival? appeared first on Fall Flavours Food & Drink Festival.

Photo Credit: Stephanie McQuaid (@theredheadroamer via IG)

The Festival proudly showcases every facet of ‘local’ the Island has to offer during the bounty of the fall harvest season. So, whether you’re checking out a Signature or Culinary Event, taking part in a Culinary Adventure, or partaking in the Restaurant Dining Program, be on the lookout for these celebrated locals:

Local Chefs

Chef Emily McKeown of 511 West | Photo Credit: Canada’s Food Island

PEI is fortunate to have a bevy of talented local chefs from tip-to-tip that are dedicated to sourcing ingredients locally and showcasing them in creative and classic dishes. At the Festival, our Island’s chefs can be found catering Signature and Culinary Events and serving up fall-inspired menus as part of the Restaurant Dining Program.

Chef Irwin MacKinnon, 2018 Canadian Chef of the Year | Photo Credit: Canada’s Food Island

Want the chance to meet some of our local chefs in person? Check out these events:

An Exclusive Evening at Red Shores with Chef Ned Bell, September 11th – co-hosted by Red Shores’ Executive Chef Andrew Smith

The Ultimate Chef’s Table with Todd Perrin, September 26th – co-hosted by Chef Kyle Panton, Executive Chef at Sim’s Steakhouse and Oyster Bar

By The Sea, Under the Harvest Moon, September 28th – Chef Jesse MacDonald, PEI’s 2018 & 2019 Chic Chef of the Year and Executive Chef at Rodd Crowbush Golf & Beach Resort, will join visiting Chefs Antonio Park and Angus An, in creating an unforgettable evening showcasing Eastern PEI ingredients and a few Far East flavours.

Chef’s Island, October 4th – featuring 10 of the Island’s most talented chefs in open kitchen stations, serving up their twists on classic PEI ingredients and co-hosted by Chef Irwin MacKinnon, 2018 Canadian Chef of the Year and Executive Chef at Papa Joe’s Restaurant, and Chef Corbin

Local Producers

The Larkin Bros. | Photo Credit: Canada’s Food Island

Our Island’s farmers, fishers, and artisan food producers are the reason PEI is known as Canada’s Food Island. Their passion, skill, innovation, and collaborative spirit are at the heart of what makes Prince Edward Island a must-visit for foodies and given the Island a renowned reputation across the continent and beyond for its exceptional shellfish, potatoes, beef, and many other products.

Bryan Maynard of Farm Boys Inc. | Photo Credit: Canada’s Food Island

You’ll enjoy the harvests of our Island producers’ hard work and dedication no matter what event, adventure or restaurant you visit during Fall Flavours, but for a chance to meet some of them, check out these Fall Flavours events:

Supreme of the South Shore, September 14th – meet poultry farmers Harvey and Paul Larkin of the Larkin Bros., and enjoy dishes showcasing their high-quality chicken and turkey at this new farm-to-table Culinary Event

The PEI International Shellfish Festival, September 20th -22nd – meet some of the fishers that harvest the world’s best lobsters, mussels, oysters, clams, quahogs, and other shellfish

Farm Day in the City, October 6th – the largest outdoor market and street festival of the year, celebrating all things local with over 160 Island vendors

One of our many Culinary Adventures  – meet and learn the ropes (or traps!) from organic farmers, lobster fishers, brewmasters and/or other producers

Local Shops & Retailers

Photo Credit: Canada’s Food Island

While you’re visiting the Island for Fall Flavours, be sure you make time to check out the local shops, markets and farm stands that showcase Island products. For those bigger grocery shops, be sure to check out Sobeys, where you’ll discover plenty of products grown and made in PEI – from fresh produce to Atlantic Beef, garlic spread, cheese, and more.

You’ll even have a chance to check out shops that showcase all things local at some of our Festival’s events and adventures:

Savour Victoria, September 21st – roam this historic village and check out the Island Chocolates shop, The Studio Gallery, and other local gems. 

Island Flavours with Culinary Bootcamps, September 21st – visit the Charlottetown Farmers’ Market and Liquid Gold with your chef instructor, then prepare an Island feast under her tutelage at the Culinary Institute of Canada

Oktoberfest, September 28th – discover an array of the Island’s most beloved and creative food entrepreneurs at the new Founders’ Food Hall & Market, while enjoying German food, drink, and activities

Local Restaurants

The Wheelhouse in Georgetown

Ask any Islander for their advice on where to eat in PEI, and you’re bound to get a list long enough to keep you going for a month! That’s because PEI is blessed with an abundance of top-notch restaurants, cafes, pubs, breweries, and other eateries – far more than you’d expect from an Island with a population of just over 150,000. Then again, we do host over 1.5 million visitors each year on Canada’s Food Island and most of them want to experience our exceptional food and warm hospitality.

You can discover some of the Island’s most beloved restaurants with our Restaurant Dining Program or if you want a restaurant experience combined with a Festival event, check out these events:

Seaside Sunset Dinner Series at the Wheelhouse in Georgetown, September 11th & 18th – an intimate 5-course dinner 

Buon Apetito, September 18th – enjoy a 4-course meal celebrating Italian flavours and Island ingredients at Piatto Pizzeria and Enoteca in historic downtown Charlottetown

Savour Victoria, September 21st – enjoy a roving feast in the village then sit down for dinner at one of three popular restaurants: Beachcombers on the Wharf, The Lobster Barn, or Landmark Oyster House

Harbour Feast, October 5th – head to Peake’s Quay Restaurant & Bar on the Charlottetown waterfront for the patio party of the year and enjoy dishes prepared by local restaurants and a sit-down dinner prepared by Chef Chuck Hughes and the Peake’s team. 

Local Entertainers

Photo Credit: Canada’s Food Island

In addition to being home to exceptionally talented food folk, PEI also boasts a plentitude of immensely skilled musicians, storytellers, comedians, and other creatives. They share their talents and gifts generously at venues across the Island and are an integral part of the PEI Fall Flavours Festival experience. Where they’re playing traditional Island tunes, bluesy songs, or party covers, or making you laugh until your cheeks hurt, our Island entertainment is the perfect pairing to your food and drink experience. You’ll be treated to entertainment at every Fall Flavours Signature and Taste of Coastal Communities event, as well as many of the Culinary Events, but here are a few events where the entertainment takes centre stage:

Beef N’ Blues, September 13th – enjoy a roving ‘tour-de-beef’ on the Summerside waterfront accompanied by the soulful and dance-inducing tunes of The West End Blues Band

The PEI International Shellfish Festival, September 20th to 22nd – the biggest kitchen party of the year, the Shellfish Festival packs a big punch with a line-up of entertainers that includes Signal Hill, the Big Bad Party Band, and The Love Junkies.

The Great PEI Bake-Off, September 28th – a PEI spin on the British baking show phenomenon combined with the comedy and music duo of Patrick Ledwell and Mark Haines makes for a night filled with cake and laughs.

Taste of North Rustico, September 27th – a true Acadian kitchen party on the wharf at North Rustico, one of PEI’s most charming fishing villages. Bring your dancing shoes and your appetite! 

The PEI International Shellfish Festival | Photo Credit: Al Douglas

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