Become a Member:

Welcome to the 2021 edition of Fall Flavours! Coming together safely is most important and continues to be our number one priority. The PEI Fall Flavours Festival is looking forward to welcoming back guests to celebrate the people, places and amazing food that make Canada’s Food Island a must-visit destination.

We are now accepting applications for the 2021 festival! All information for your application will be outlined in the signup forms. The dates for this year’s festival are September 16 – October 11th.

Signature events typically occur Thursday through Sunday, accommodate 100+ people, and are intended to be primary travel motivators. The attendee profile objective for Signature Events is 60% off-island and 40% on-island. As such, they should be events that only take place on this scale one time each year and showcase the absolute best that PEI has to offer!

Note: Signature Event tickets must be sold online by Fall Flavours and pay 10% commission ON ALL (Complimentary, offline and online) tickets sold. Commissions assist with marketing costs for each event.

Culinary Events

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Deadline:July 13th, 2021

Culinary Events are smaller events produced by tourism and non-profit culinary partners or individual businesses like the “Winemakers dinner series’.” The idea is to create a culinary event that showcases PEI indigenous Food and PEI Food Experiences.

Note: Culinary Event tickets must be sold online by Fall Flavours and pay 10% commission ON ALL (Complimentary, offline and online) tickets sold. Commissions assist with marketing costs for each event.

Culinary Adventures

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Deadline:July 13th, 2021

Culinary adventures include everything from cooking classes, boat tours, tasting experiences to chocolate making to clam digging and dozens of other activities in between. These unique activity-based experiences allow visitors to discover the magic of our island first-hand, the tastes we treasure and the labours of love in creating them. Culinary Adventures have the option to sell tickets online via Fall Flavours or direct.

Open to all Island-wide restaurants that meet the criteria outlined in the PEI Flavours Culinary Trail, a minimum of 40% of food and beverage selections must be a product of PEI. Restaurant operators will have the flexibility to create a unique listing, with options ranging from providing a listing with operational hours to offering a comprehensive Fall Flavours menu and dining experience. Reservations will be encouraged by contacting the restaurant directly. Restaurants agree to use the official PEI Fall Flavours Participating Restaurant logo in all print and online marketing materials and follow the PEI Fall Flavours Brand Guidelines.