Eagles Glenn of Cavendish

374 Eagles Glenn Blvd. Cavendish C0A 1M0


Saturday October 1 to Sunday October 8

10 am

On The Menu:

Lobster, Mussels, Beef, Potatoes, Local Craft Beer, Wine Pairing

What to Know:

19+ Assigned Seating Beef Drink Included Entertainment Experience Music Outdoors Reception Seafood Self-Serve Sit-Down Dinner Standing Walkable

A two-day golf event like no other, the Cavendish Beach Couples Classic – Fall Edition is perfect for couples that love food and drink as much as they love getting out on the course. No worries if you’re new to the game, this non-competitive event is suitable for golfers of all levels!

On Saturday, the golfing and eating, begins at Eagles Glenn of Cavendish. After receiving your welcome package filed with over $100 worth of local products, it’s time to hit the greens. Enjoy a leisurely game at this 18-hole championship golf course boasting stunning views. Satiate your appetite and quench your thirst along the way as you’re greeted by local chefs and brewmasters serving up delicious PEI fare and craft beers. 

Next up, it’s time for a feast at Glasgow Hills Golf Club. This Saturday evening soiree will kick off with an oyster, mussel, and champagne reception followed by a 3-course dinner. Sit back, relax and swap stories from the green as you enjoy locally-inspired dishes prepared by Glasgow Hill’s Chef Aaron Smith, live musical entertainment and find out if you won any fun prizes!

Swing into Sunday at Green Gables Golf Course, where more award-winning holes, local food, and craft beverages await your discovery. Meet passionate chefs and brewmasters from the area as you make your way around the course. Fill up on delicious eats, thirst-quenching drinks, and good conversation. Finally, after you’ve finished up hole 18, it’s time to say a fond farewell to your new golf buddies!

*Please note, accommodations are not included in event tickets*

3 course meal options

~ Appetizer ~

Option 1
Bluefin Tuna 
Maple Soy Cured Bluefin Tuna | Caramelized Squash & Corn Salsa | Wonton Crisps

Option 2
PEI Potato & Leek Soup
Bacon Lardons | Garlic Bread

Option 3
Wild Mushroom Arancini
Fried Risotto Balls stuffed with Shallots | Wild Mushrooms | Herbs | Roasted Garlic
Parmesan Cheese | White Truffle Aioli

~ Main Course ~

Option 1
PEI Atlantic Beef Stout Braised Short Rib
Roasted Garlic Buttermilk Mashed Potatoes | Roasted Root Vegetables | Herbed Jus

Option 2
Turkey Dinner Roulade 
Larkin Farms Turkey rolled with Cranberry Stuffing | Roasted Garlic Buttermilk Mashed Potatoes
Roasted Root Vegetables | Herbed Jus

Option 3
Barley & Shitake Mushroom Risotto
Maple Caramelized Butternut Squash | Fried Sage &  Parmesan Crisp

~ Dessert ~

Option 1
Honey Apple Bread Pudding
Whiskey Toffee Sauce

Option 2
Spiced Carrot Cake
Cream Cheese Icing | Candied Carrot Snaps

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