Plus, all guests will bring a bottle of Benjamin Bridge wine home with them.

MONDAY, OCTOBER 5TH MENU:

Amuse: 
Steamed PEI Oysters, Vinaigrette, Oyster Foam, Chives 
1st Course: 
PEI Scallop Crudo, Chili crunch, Olive Oil, Citrus Dust 
2nd Course: 
PEI Pickled Mussels, Smoked Haddock Pate, Mustard Pickles, Crusty 
Sourdough 
3rd Course: 
PEI Lobster salad, Chive Biscuit, Local Greens, ADL Brown Butter, Dill Pesto 
4th Course: 
Red Wine Braised Beef Cheek, PEI Potato Mash, Jus, Local Root Vegetables 
5th Course: 
PEI Apple Strudel, Gahan Apple Cider Sorbet, Crème Anglaise, Cinnamon

THURSDAY, OCTOBER 8TH MENU:

Amuse: Beef Tartare – Manzo cruda – 
PEI beef tenderloin, evoo, lemon, garlic, capers, Parmesan, focaccia crostini 
Course One: Baked Oysters – Ostrica al forno – 
PEI oysters, Parmesan, garlic, ADL butter, pangrattato 
Course Two: Steamed Mussels – Cozze al vapore – 
PEI mussels, citrus, fennel, basil, garlic toasted focaccia 
Course Three: Lobster Ravioli – Ravioli di aragosta – 
PEI lobster, ricotta sweet corn and spinach stu ed ravioli, cream, herbs 
Course Four: Beef Short Rib – Costolette di manzo – 
PEI beef short rib honey and Marsala braised, Parmesan polenta, roasted grapes 
Course Five: Berry Pavlova – Pavlova alle bacche – 
PEI berries, Italian meringue, vanilla mascarpone cream, pistachio

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The evening begins with a welcoming reception featuring freshly shucked PEI oysters paired with local craft beer, setting the tone for a progressive culinary journey that highlights the Island’s most celebrated ingredients. Guests will enjoy seared scallops finished with a beer butter glaze, Island beef & pork sliders, seasonal squash galettes, and rich seafood chowder — offering a thoughtful balance of elevated flavours and comforting Island favourites. The experience concludes with a trio of PEI potato-inspired desserts, followed by a late-night Galley S’more enjoyed fireside beneath the open sky.

Headlining the evening is renowned Island singer-songwriter Lennie Gallant. A true East Coast icon, Lennie is celebrated internationally for his powerful songwriting, rich storytelling, and deep connection to Island life. With multiple JUNO nominations and a career spanning decades, his music has become part of the cultural fabric of Atlantic Canada. Guests will experience an intimate, seated performance that brings his unmistakable sound and heartfelt stories to life — a rare opportunity to connect with one of Canada’s most respected musical voices in a uniquely personal setting.

Guiding the evening is Kevin “Boomer” Gallant — one of Prince Edward Island’s most recognizable voices and personalities. Known for his many years as a beloved local weatherman and broadcaster, Boomer brings warmth, humour, and effortless charm to every stage he steps onto. His quick wit and engaging presence will keep the energy flowing throughout the evening, with a few surprises along the way — including a special guest appearance that guests won’t soon forget.

As the evening winds down, guests can gather around glowing campfires, soaking in the salt air, music, and atmosphere that define a true Island night — where laughter carries, stories are shared, and the experience lingers long after the last bite.

Designed as a seamless and elevated guest experience, this event celebrates the flavours, culture, landscape, and talent of Prince Edward Island in one unforgettable night.

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Our Fall Flavours experience will showcase a thoughtfully curated, multi-course menu that highlights the best of PEI’s local ingredients through an interactive, plated dining experience. Join us in Montague for a night you won’t soon forget!

The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price.

Live entertainment from local musicians to add entertainment to the evening.

A host to talk guests through the experience, ensuring all who attend are able to get the most from the menu and beverage pairings.

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Garden Lunch Experience (12:00 p.m. – approx. 2:00 p.m.)
Guests will arrive beginning at 12:00 p.m. and be welcomed into the outdoor garden and deck space overlooking the Kings Playhouse grounds. From 12:00 to 1:00 p.m., passed appetizers and beverages will be served, accompanied by live music staged at the end of the deck and within the gardens.

Following the cocktail-style hour, guests will be invited to enjoy a freshly prepared main course, including PEI lobster rolls assembled in front of them, served with fried potatoes and a garden salad featuring ingredients grown on-site. Seating will be available throughout the gardens, with indoor space in Dedication Hall available in the case of inclement weather.

At approximately 1:30 p.m., guests will transition into the theatre for a 30-minute live musical performance, providing a cultural component to complement the culinary experience before departing the venue.

Evening Dinner Experience (6:00 p.m. – approx. 9:00 p.m.)
The evening experience will begin with guest arrival at 6:00 p.m. for a 30-minute cocktail hour held on the deck overlooking the gardens at sunset. Guests will enjoy drinks and a relaxed social atmosphere before transitioning into the theatre at approximately 6:30 p.m..

A 30-minute live musical performance will take place in the theatre, highlighting local artists and setting the tone for the evening. Following the performance, guests will move into Dedication Hall for a seated, multi-course dinner.

The dinner will feature a curated four-course menu highlighting PEI seafood, local meats, and seasonal ingredients, with a maximum of 90 guests to ensure a comfortable and high-quality dining experience. Courses will be served sequentially, with a focus on pacing, atmosphere, and storytelling throughout the meal.

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4 p.m. Cocktail Hour
– Official start of the event with a mix and mingle cocktail hour outdoors on patio or in banquet room (pending on weather).

– Oyster Bar
– Beef Sliders
– Wolf Fish Tacos
– Bacon Wrapped Dates

5:30 p.m. – Guests sit for dinner
1st Course – bread with compound seasonal butter
2nd Course – ‘green jacket salad’; romaine, green onions, tomatoes, pita, green jacket dressing
3rd Course – ‘steak frites’ pei potatoes, atlantic beef products steak, chimichurri butter, herb aioli, seasonal vegetables
4th Course – sticky toffee pudding, caramel sauce, whipped cream

9:00 p.m. – Under the Lights special golf event (included for registered golfers in the golf tournament)

Late Night
– Lobster Mac n Cheese (Cows Creamery + ADL)
– Pulled Pork Quesadillas 

Saturday

7:00 a.m. – 8:30 a.m. – Breakfast

 9:00 a.m. – Golf start

1:00 p.m. – Closing lunch and tournament conclusion

11:30 a.m. – 1:30 p.m. – Closing Lunch on patio (Mise mobile kitchen)

Choice of:

– Chicken Caesar Wrap
– Steak Melt Sandwich
– New Orleans Shrimp Po’ Boy
-> All served with potato chips + cookie or alternate pastry takeaway

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