Guests can expect an immersive and interactive evening that showcases the amazing fall harvest inspired food, drink. Upon arrival, they’ll step into a warm, rustic fall setting at the distillery, complete with live music and a welcoming, social atmosphere.

Throughout the event, guests will move at their own pace between curated food stations featuring bite-sized dishes from local food provider, each highlighting seasonal Island ingredients such as oysters, beef, dairy, and potatoes. Along the way, they’ll enjoy expertly crafted cocktails (with mocktail options available) and have the opportunity to hear directly from chefs and producers about the inspiration behind each dish.

In addition to the tasting experience, guests will be invited behind the scenes with guided tours of the distillery, offering a closer look at our small-batch production process. A hands-on infusion station will allow each guest to create their own custom bottle of gin or vodka using a variety of local ingredients, providing a personalized take-home element.

This event is designed to be more than just a tasting, it’s a full sensory experience that connects guests to the flavours, people, and stories of Prince Edward Island.

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A fresh oyster station, showcasing PEI’s iconic shellfish

Seafood chowder with a second seasonal soup, both served with fresh-baked sourdough bread

ADL smoked cheese perogies

PEI beef brisket sliders

A roaming charcuterie cart featuring PEI cured meats, local cheeses, and autumn-inspired accompaniments

Apple crisp, topped with locally made vanilla ice cream

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Before dinner begins, Feast at Fluke will feature food stations with a live halibut demonstration, where Chef Greg Arsenault will demonstrate and discuss the process of filleting a halibut. The stations will consist of the Halibut charcoal grill, Mussels and Oysters, and a Cocktail/ Caesar station.

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The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price 

Live entertainment from local musicians to add entertainment to the evening 

A host to talk guests through the experience, to get the most from the menu and beverage pairings

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Chef’s Island is hosted by Adam Ramsay with musical entertainment provided by Luka Hall and Julien Kitson.

Upon arrival to Chef’s Island at the Delta Hotels Prince Edward, guests will be greeted with a welcome beverage and a handcrafted amuse bouche. Luka Hall, an Island favourite, will keep the energy going all night with his live performance. Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours while connecting with Island chefs. 

The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black-box showdown, all vying for the top prize of $1,000! Forty randomly selected guests will receive exclusive tasting tokens to sample one of the competitors’ creations. 60 minutes, 4 judges’ plates, 40 guest plates, who will be crowned the 2026 Chef’s Island Quickfire Challenge Champion? The competition will be live streamed by Al Douglas onto screens located throughout the ballroom for guests wishing to watch the action without having a ‘front row seat’.

Indulge your taste buds, cheer on your favourite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

In addition, the Chef’s Island ‘Stay & Savour’ overnight accommodation for Saturday, October 10th is available for guests wishing to enhance their experience at Delta Hotels Prince Edward. The special room rate of $259.00 (plus fees and taxes) does not include admisison to the Chef’s Island experience. Chef’s Island event tickets are sold seperately.

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Guests will enjoy a four course culinary journey, paired with wines selected by acclaimed sommelier Lesley Quinn, and accompanied by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.

Upon entry, guests will enter and sign their prescription for the night, and be welcomed with a beverage from renowned sommelier Lesley Quinn and the evening will unfold, going through cocktail and wine-paired courses that each hold a story tied to local past history.

The four courses will be cooked over wood fire beside the guests, as Lesley Quinn expertly pairs cocktails and wine, while Cameron MacDonald, a local historian and story-teller will be in character as a man from the era with prepared monologues throughout the event.

Ready for an unforgettable night out? Slip into your sharpest 1920s attire (or classic all-black) and get whisked away to the era of bootleg cocktails, and secret celebrations! Channel your inner Gatsby, Daisy, or prohibition-era rebel. Feathers, fedoras, pearls, or simply all-black chic – there will be a rack with a few items in case you want to jazz yours up a bit more!

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The evening begins with a welcoming reception featuring freshly shucked PEI oysters paired with local craft beer, setting the tone for a progressive culinary journey that highlights the Island’s most celebrated ingredients. Guests will enjoy seared scallops finished with a beer butter glaze, Island beef & pork sliders, seasonal squash galettes, and rich seafood chowder — offering a thoughtful balance of elevated flavours and comforting Island favourites. The experience concludes with a trio of PEI potato-inspired desserts, followed by a late-night Galley S’more enjoyed fireside beneath the open sky.

Headlining the evening is renowned Island singer-songwriter Lennie Gallant. A true East Coast icon, Lennie is celebrated internationally for his powerful songwriting, rich storytelling, and deep connection to Island life. With multiple JUNO nominations and a career spanning decades, his music has become part of the cultural fabric of Atlantic Canada. Guests will experience an intimate, seated performance that brings his unmistakable sound and heartfelt stories to life — a rare opportunity to connect with one of Canada’s most respected musical voices in a uniquely personal setting.

Guiding the evening is Kevin “Boomer” Gallant — one of Prince Edward Island’s most recognizable voices and personalities. Known for his many years as a beloved local weatherman and broadcaster, Boomer brings warmth, humour, and effortless charm to every stage he steps onto. His quick wit and engaging presence will keep the energy flowing throughout the evening, with a few surprises along the way — including a special guest appearance that guests won’t soon forget.

As the evening winds down, guests can gather around glowing campfires, soaking in the salt air, music, and atmosphere that define a true Island night — where laughter carries, stories are shared, and the experience lingers long after the last bite.

Designed as a seamless and elevated guest experience, this event celebrates the flavours, culture, landscape, and talent of Prince Edward Island in one unforgettable night.

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Our Fall Flavours experience will showcase a thoughtfully curated, multi-course menu that highlights the best of PEI’s local ingredients through an interactive, plated dining experience. Join us in Montague for a night you won’t soon forget!

The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price.

Live entertainment from local musicians to add entertainment to the evening.

A host to talk guests through the experience, ensuring all who attend are able to get the most from the menu and beverage pairings.

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You’ll enjoy a five-course meal based on the five culinary senses – sweet, sour, salty, bitter, and umami. The evening will start with a walkthrough and brief explanation of the experience – and the menu – which will be paired with beverages and accompanied by palate cleansers between courses.

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Guests can look forward to an engaging and social evening filled with exceptional food, local beverages, and live entertainment. Throughout the evening, attendees will have the opportunity to sample a variety of beef dishes, enjoy local brews, and connect directly with Island chefs, farmers, and producers.

Beef and Brews will also feature a live musical performance from Richard Wood! For over three decades, 5x ECMA, multi-Music PEI Award-winning Richard Wood has blown away sold-out audiences around the globe with his traditional-borne, fiery-brand of Celtic music.  Career highlights include performances at the Kennedy Center, DisneyWorld, the Lincoln Center, Carnegie Hall, and on televised programs: Good Morning America, The David Letterman Show, Up Home Tonight, and Rita & Friends. From winning countless step-dancing and fiddling championships to being named in MacLean’s Magazine’s Top Canadians to watch in the 21st Century, Richard has shared stages and tour buses with A-Listers like The Chieftains, Rita MacNeil, the Barra MacNeils, Ron Hynes, the Rankin Family, and Shania Twain.  Richard has played for King Charles III, Princess Diana, Queen Elizabeth II, William and Kate (Prince & Princess of Wales), Prime Ministers, Senators, Governor-Generals, and the Emperor of Japan, but he is most proud to have entertained Canada’s Armed Forces in the North Pole, Bosnia, & twice in Afghanistan.

To enhance the experience, a live video feed from the catering space will be streamed into the dining and entertainment areas, giving guests a behind-the-scenes look at the culinary action as it happens, allowing guests to feel fully immersed in the event through large-scale audiovisual elements showcased throughout the evening.

Also available: Beef and Brews Overnight Accommodation on Friday, October 2nd at the Microtel Inn & Suites by Wyndham Summerside at The Credit Union Place. A 1 night stay in one of our 1 King Bed Ocean View Rooms or a 1 night stay in one of our 2 Bed Queen Size Rooms. Upon check-in guests will receive a bottle of red or white wine and chocolate covered strawberries. This accommodation does not include a ticket to the Beef and Brews experience. Beef and Brews tickets are sold separately.

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The evening begins with a reception with our local fishers while you slurp PEI oysters and sample lobster delicacies at outdoor food stations!

Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal – prepared by Chef Adam Loo – showcasing fresh Island lobster. Paired with live music and entertainment from Barry O’Brien and Muddy Buddy, it’s a quintessential PEI lobster party, and you’re invited!

PEI Lobster Party is a fun, upbeat culinary party like no other. The charming New London Carriage House sets the stage for a memorable evening for our guests from the time they arrive to when they leave. When guests arrive they can enjoy food stations outdoors before being welcomed inside for a sit down meal showcasing our star of the show – PEI Lobster. Throughout the evening guests will be entertained and can dance the night away to our live entertainment.

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