Upon arrival, attendees will be welcomed with local acoustic entertainment, creating a warm and inviting atmosphere. Before each course, Chef Adam Loo will share the inspiration behind each dish and the importance of building his career on Prince Edward Island. The thoughtfully-curated menu will highlight local ingredients and flavours. This unique combination of food, storytelling, and live music creates a memorable, experience-driven evening that connects guests to the chef, his story, and the Island’s culinary culture.

MENU:

Bread: Nana’s Rolls & Compound Butter
Crab Cakes: Fennel Slaw, Herb Aioli, Fruit Kelly 
Beef: Braised Short Rib, duchesse potatoes, seasonal vegetables, pecan herb pesto, jus 
Dessert: Apple Crisp, Ice Cream

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Guests can expect an immersive and interactive evening that showcases the amazing fall harvest inspired food, drink. Upon arrival, they’ll step into a warm, rustic fall setting at the distillery, complete with live music and a welcoming, social atmosphere.

Throughout the event, guests will move at their own pace between curated food stations featuring bite-sized dishes from local food provider, each highlighting seasonal Island ingredients such as oysters, beef, dairy, and potatoes. Along the way, they’ll enjoy expertly crafted cocktails (with mocktail options available) and have the opportunity to hear directly from chefs and producers about the inspiration behind each dish.

In addition to the tasting experience, guests will be invited behind the scenes with guided tours of the distillery, offering a closer look at our small-batch production process. A hands-on infusion station will allow each guest to create their own custom bottle of gin or vodka using a variety of local ingredients, providing a personalized take-home element.

This event is designed to be more than just a tasting, it’s a full sensory experience that connects guests to the flavours, people, and stories of Prince Edward Island.

MENU:

A fresh oyster station, showcasing PEI’s iconic shellfish

Seafood chowder with a second seasonal soup, both served with fresh-baked sourdough bread

COWS smoked cheese perogies

PEI beef brisket sliders

A roaming charcuterie cart featuring PEI cured meats, local cheeses, and autumn-inspired accompaniments

Apple crisp, topped with locally made vanilla ice cream

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​ Guests will set out on a curated ride from 2:00–5:00 p.m. – beginning at Nellie’s Landing Marina – exploring the iconic Confederation Trail, red dirt roads, scenic coastal lookouts, and hidden local gems. Along the way, guests will take in the vibrant fall colours of the Island’s changing foliage, with carefully selected stops that showcase some of the most picturesque and seasonal landscapes in the region. The experience blends gentle adventure with storytelling, photo opportunities, and immersive moments that reflect the Island’s landscape, culture, and connection to local food.

Equipped with Bluetooth communication helmets, guests will be able to hear their guide, receive direction along the route, and interact with one another throughout the journey, creating a fun, connected, and engaging group experience. Lighthearted surprises may be woven into the ride, adding an extra layer of discovery and enjoyment.

The experience concludes back at Nellie’s Landing Marina where guests will enjoy a hearty Island seafood chowder made with local lobster and scallops, followed by Island inspired chocolate sensory trio. Sea to Senses is complemented by live local music with an intimate East Coast kitchen party–style gathering, creating a relaxed and authentic Island atmosphere to close out the journey.

Offered in small groups of 10–12 guests, this experience provides a personal and immersive way to explore PEI’s flavours, landscapes, and coastal charm during the fall season.

Guests can elevate their experience with an overnight stay at Nellie’s Landing Marina. This package includes a one-night stay in a unique waterfront accommodation and participation in the guided “Sea to Senses” e-bike tour. Following the ride and coastal dining experience, guests can relax and unwind in their floating wine barrel suite or waterfront houseboat, enjoying the peaceful harbour setting. With limited packages available and small group sizes, this offering provides a distinctive and immersive way to experience Prince Edward Island.

An e-bike rental will be included with the price of a ticket to any day of the experience.

MENU:

Authentic Island Chowder, and Island Cheese

Homemade Delicious Buttermilk Biscuits

Warm Apple Crisp with Homemade Ice Cream

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Before dinner begins, Feast at Fluke will feature food stations with a live halibut demonstration, where Chef Greg Arsenault will demonstrate and discuss the process of filleting a halibut. The stations will consist of the Halibut charcoal grill, Mussels and Oysters, and a Cocktail/ Caesar station.

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The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price 

Live entertainment from local musicians to add entertainment to the evening 

A host to talk guests through the experience, to get the most from the menu and beverage pairings

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Family-style Hawai’i meets Prince Edward Island feast:

A multi-course menu featuring flavours from Hawai’i mixed with Prince Edward Island ingredients including pork, beef, seafood, shellfish, and vegetables.

Some elements of the menu (subject to change; more to be announced):

Oysters

Cucumber shoyu

Mussel salad

Charred tomato salad

Green rice

Kalbi ribs

Kauai lobster

Slow roasted pig

Accommodations: Packages are sold separately from event tickets and are also available for purchase at check-out. Extra dates in addition to those shown are available, contact us for full booking details!

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Chef’s Island is hosted by Adam Ramsay with musical entertainment provided by Luka Hall and Julien Kitson.

Upon arrival to Chef’s Island at the Delta Hotels Prince Edward, guests will be greeted with a welcome beverage and a handcrafted amuse bouche. Luka Hall, an Island favourite, will keep the energy going all night with his live performance. Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours while connecting with Island chefs. 

The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black-box showdown, all vying for the top prize of $1,000! Forty randomly selected guests will receive exclusive tasting tokens to sample one of the competitors’ creations. 60 minutes, 4 judges’ plates, 40 guest plates, who will be crowned the 2026 Chef’s Island Quickfire Challenge Champion? The competition will be live streamed by Al Douglas onto screens located throughout the ballroom for guests wishing to watch the action without having a ‘front row seat’.

Indulge your taste buds, cheer on your favourite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

In addition, the Chef’s Island ‘Stay & Savour’ overnight accommodation for Saturday, October 10th is available for guests wishing to enhance their experience at Delta Hotels Prince Edward. The special room rate of $259.00 (plus fees and taxes) does not include admisison to the Chef’s Island experience. Chef’s Island event tickets are sold seperately.

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Plus, all guests will bring a bottle of Benjamin Bridge wine home with them.

MONDAY, OCTOBER 5TH MENU:

Amuse: 
Steamed PEI Oysters, Vinaigrette, Oyster Foam, Chives 
1st Course: 
PEI Scallop Crudo, Chili crunch, Olive Oil, Citrus Dust 
2nd Course: 
PEI Pickled Mussels, Smoked Haddock Pate, Mustard Pickles, Crusty 
Sourdough 
3rd Course: 
PEI Lobster salad, Chive Biscuit, Local Greens, ADL Brown Butter, Dill Pesto 
4th Course: 
Red Wine Braised Beef Cheek, PEI Potato Mash, Jus, Local Root Vegetables 
5th Course: 
PEI Apple Strudel, Gahan Apple Cider Sorbet, Crème Anglaise, Cinnamon

THURSDAY, OCTOBER 8TH MENU:

Amuse: Beef Tartare – Manzo cruda – 
PEI beef tenderloin, evoo, lemon, garlic, capers, Parmesan, focaccia crostini 
Course One: Baked Oysters – Ostrica al forno – 
PEI oysters, Parmesan, garlic, ADL butter, pangrattato 
Course Two: Steamed Mussels – Cozze al vapore – 
PEI mussels, citrus, fennel, basil, garlic toasted focaccia 
Course Three: Lobster Ravioli – Ravioli di aragosta – 
PEI lobster, ricotta sweet corn and spinach stu ed ravioli, cream, herbs 
Course Four: Beef Short Rib – Costolette di manzo – 
PEI beef short rib honey and Marsala braised, Parmesan polenta, roasted grapes 
Course Five: Berry Pavlova – Pavlova alle bacche – 
PEI berries, Italian meringue, vanilla mascarpone cream, pistachio

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Guests will enjoy a four course culinary journey, paired with wines selected by acclaimed sommelier Lesley Quinn, and accompanied by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.

Upon entry, guests will enter and sign their prescription for the night, and be welcomed with a beverage from renowned sommelier Lesley Quinn and the evening will unfold, going through cocktail and wine-paired courses that each hold a story tied to local past history.

The four courses will be cooked over wood fire beside the guests, as Lesley Quinn expertly pairs cocktails and wine, while Cameron MacDonald, a local historian and story-teller will be in character as a man from the era with prepared monologues throughout the event.

Ready for an unforgettable night out? Slip into your sharpest 1920s attire (or classic all-black) and get whisked away to the era of bootleg cocktails, and secret celebrations! Channel your inner Gatsby, Daisy, or prohibition-era rebel. Feathers, fedoras, pearls, or simply all-black chic – there will be a rack with a few items in case you want to jazz yours up a bit more!

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The evening begins with a welcoming reception featuring freshly shucked PEI oysters paired with local craft beer, setting the tone for a progressive culinary journey that highlights the Island’s most celebrated ingredients. Guests will enjoy seared scallops finished with a beer butter glaze, Island beef & pork sliders, seasonal squash galettes, and rich seafood chowder — offering a thoughtful balance of elevated flavours and comforting Island favourites. The experience concludes with a trio of PEI potato-inspired desserts, followed by a late-night Galley S’more enjoyed fireside beneath the open sky.

Headlining the evening is renowned Island singer-songwriter Lennie Gallant. A true East Coast icon, Lennie is celebrated internationally for his powerful songwriting, rich storytelling, and deep connection to Island life. With multiple JUNO nominations and a career spanning decades, his music has become part of the cultural fabric of Atlantic Canada. Guests will experience an intimate, seated performance that brings his unmistakable sound and heartfelt stories to life — a rare opportunity to connect with one of Canada’s most respected musical voices in a uniquely personal setting.

Guiding the evening is Kevin “Boomer” Gallant — one of Prince Edward Island’s most recognizable voices and personalities. Known for his many years as a beloved local weatherman and broadcaster, Boomer brings warmth, humour, and effortless charm to every stage he steps onto. His quick wit and engaging presence will keep the energy flowing throughout the evening, with a few surprises along the way — including a special guest appearance that guests won’t soon forget.

As the evening winds down, guests can gather around glowing campfires, soaking in the salt air, music, and atmosphere that define a true Island night — where laughter carries, stories are shared, and the experience lingers long after the last bite.

Designed as a seamless and elevated guest experience, this event celebrates the flavours, culture, landscape, and talent of Prince Edward Island in one unforgettable night.

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