Upon arrival, attendees will be welcomed with local acoustic entertainment, creating a warm and inviting atmosphere. Before each course, Chef Adam Loo will share the inspiration behind each dish and the importance of building his career on Prince Edward Island. The thoughtfully-curated menu will highlight local ingredients and flavours. This unique combination of food, storytelling, and live music creates a memorable, experience-driven evening that connects guests to the chef, his story, and the Island’s culinary culture.

The experience will be co-hosted by Mo Duffy of Pownal Street Press, with musical stylings throughout the evening from Nick Gauthier.

MENU:

Bread: Nana’s Rolls & Compound Butter
Crab Cakes: Fennel Slaw, Herb Aioli, Fruit Kelly 
Beef: Braised Short Rib, Duchesse Potatoes, Seasonal Vegetables, Pecan Herb Pesto, Jus 
Dessert: Apple Crisp, Ice Cream

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Guests can expect an immersive and interactive evening that showcases the amazing fall harvest inspired food, drink. Upon arrival, they’ll step into a warm, rustic fall setting at the distillery, complete with live music and a welcoming, social atmosphere.

Throughout the event, guests will move at their own pace between curated food stations featuring bite-sized dishes from local food provider, each highlighting seasonal Island ingredients such as oysters, beef, dairy, and potatoes. Along the way, they’ll enjoy expertly crafted cocktails (with mocktail options available) and have the opportunity to hear directly from chefs and producers about the inspiration behind each dish.

In addition to the tasting experience, guests will be invited behind the scenes with guided tours of the distillery, offering a closer look at our small-batch production process. A hands-on infusion station will allow each guest to create their own custom bottle of gin or vodka using a variety of local ingredients, providing a personalized take-home element.

This event is designed to be more than just a tasting, it’s a full sensory experience that connects guests to the flavours, people, and stories of Prince Edward Island.

MENU:

A fresh oyster station, showcasing PEI’s iconic shellfish

Seafood chowder with a second seasonal soup, both served with fresh-baked sourdough bread

Perogies: COWS smoked cheese, apple cinnamon, and butternut squash

Sliders: PEI pulled pork slider with apple slaw & “The Leroy” Dreadnaught’s 2025 burger love winner, with PEI beef

A roaming charcuterie cart featuring PEI cured meats, local cheeses, and autumn-inspired accompaniments

Apple crisp, topped with locally made vanilla ice cream

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Before dinner begins, Feast at Fluke will feature food stations with a live halibut demonstration, where Chef Greg Arsenault will demonstrate and discuss the process of filleting a halibut. The stations will consist of the Halibut charcoal grill, Mussels and Oysters, and a Cocktail/ Caesar station.

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Bogside is crafting up some incredible Fall themed cocktail recipes & a bringing a new brew to the party!

The night includes:

A full-service 4-course plated menu curated by Chef Brad MacDonald, the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price 

Live entertainment from local musicians Jordan LeClair & Michael Richard to add entertainment to the evening 

A host to talk guests through the experience, to get the most from the menu and beverage pairings

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Family-style Hawai’i meets Prince Edward Island feast:

A multi-course menu featuring flavours from Hawai’i mixed with Prince Edward Island ingredients including pork, beef, seafood, shellfish, and vegetables.

Some elements of the menu (subject to change; more to be announced):

Oysters

Cucumber shoyu

Mussel salad

Charred tomato salad

Green rice

Kalbi ribs

Kauai lobster

Slow roasted pig

Accommodations: Packages are sold separately from event tickets and are also available for purchase at check-out. Extra dates in addition to those shown are available, contact us for full booking details!

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Chef’s Island is hosted by Adam Ramsay with musical entertainment provided by Luka Hall and Ray Knorr.

Upon arrival to Chef’s Island at the Delta Hotels Prince Edward, guests will be greeted with a welcome beverage and a handcrafted amuse bouche. Luka Hall, an Island favourite, will keep the energy going all night with his live performance. Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours while connecting with Island chefs. 

The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black-box showdown, all vying for the top prize of $1,000! Forty randomly selected guests will receive exclusive tasting tokens to sample one of the competitors’ creations. 60 minutes, 4 judges’ plates, 40 guest plates, who will be crowned the 2026 Chef’s Island Quickfire Challenge Champion? The competition will be live streamed onto screens located throughout the ballroom for guests wishing to watch the action without having a ‘front row seat’.

Indulge your taste buds, cheer on your favourite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

In addition, the Chef’s Island ‘Stay & Savour’ overnight accommodation for Saturday, October 10th is available for guests wishing to enhance their experience at Delta Hotels Prince Edward. The special room rate of $259.00 (plus fees and taxes) does not include admisison to the Chef’s Island experience. Chef’s Island event tickets are sold seperately.

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Plus, all guests will bring a bottle of Benjamin Bridge wine home with them.

MONDAY, OCTOBER 5TH MENU:

Amuse: 
Steamed PEI Oysters, Vinaigrette, Oyster Foam, Chives 
1st Course: 
PEI Scallop Crudo, Chili crunch, Olive Oil, Citrus Dust 
2nd Course: 
PEI Pickled Mussels, Smoked Haddock Pate, Mustard Pickles, Crusty 
Sourdough 
3rd Course: 
PEI Lobster salad, Chive Biscuit, Local Greens, ADL Brown Butter, Dill Pesto 
4th Course: 
Red Wine Braised Beef Cheek, PEI Potato Mash, Jus, Local Root Vegetables 
5th Course: 
PEI Apple Strudel, Gahan Apple Cider Sorbet, Crème Anglaise, Cinnamon

THURSDAY, OCTOBER 8TH MENU:

Amuse: Beef Tartare – Manzo cruda – 
PEI beef tenderloin, evoo, lemon, garlic, capers, Parmesan, focaccia crostini 
Course One: Baked Oysters – Ostrica al forno – 
PEI oysters, Parmesan, garlic, ADL butter, pangrattato 
Course Two: Steamed Mussels – Cozze al vapore – 
PEI mussels, citrus, fennel, basil, garlic toasted focaccia 
Course Three: Lobster Ravioli – Ravioli di aragosta – 
PEI lobster, ricotta sweet corn and spinach stu ed ravioli, cream, herbs 
Course Four: Beef Short Rib – Costolette di manzo – 
PEI beef short rib honey and Marsala braised, Parmesan polenta, roasted grapes 
Course Five: Berry Pavlova – Pavlova alle bacche – 
PEI berries, Italian meringue, vanilla mascarpone cream, pistachio

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Guests will enjoy a four course culinary journey, paired with wines selected by acclaimed sommelier Lesley Quinn, and accompanied by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.

Upon entry, guests will enter and sign their prescription for the night, and be welcomed with a beverage from renowned sommelier Lesley Quinn and the evening will unfold, going through cocktail and wine-paired courses that each hold a story tied to local past history.

The four courses will be cooked over wood fire beside the guests, as Lesley Quinn expertly pairs cocktails and wine, while Cameron MacDonald, a local historian and story-teller will be in character as a man from the era with prepared monologues throughout the event.

Ready for an unforgettable night out? Slip into your sharpest 1920s attire (or classic all-black) and get whisked away to the era of bootleg cocktails, and secret celebrations! Channel your inner Gatsby, Daisy, or prohibition-era rebel. Feathers, fedoras, pearls, or simply all-black chic – there will be a rack with a few items in case you want to jazz yours up a bit more!

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Our Fall Flavours experience will showcase a thoughtfully curated, multi-course menu that highlights the best of PEI’s local ingredients through an interactive, plated dining experience. Join us in Montague for a night you won’t soon forget!

The night includes:

A full-service 4-course plated menu curated by the executive chef for Crafters Smokehouse

Specialty drink pairings from Bogside Brewery included in the ticket price.

Live entertainment from local musicians to add entertainment to the evening.

A host to talk guests through the experience, ensuring all who attend are able to get the most from the menu and beverage pairings.

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You’ll enjoy a five-course meal based on the five culinary senses – sweet, sour, salty, bitter, and umami. The evening will start with a walkthrough and brief explanation of the experience – and the menu – which will be paired with beverages and accompanied by palate cleansers between courses.

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