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Meet Our Chefs

Chef Michael Smith

Chef Michael Smith, one of Canada’s best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. As a full-time resident of PEI, Chef Michael has a deep understanding of what makes PEI such a special food destination…

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Chef Lynn Crawford

A Food Network celebrity chef and celebrated cookbook author, Chef Lynn Crawford has over 25 years of culinary experience. Chef Lynn was the owner of Toronto’s Ruby Watchco, a highly-acclaimed, market-driven restaurant in Toronto’s East End, which opened in 2010 ran for 10 years, garnering critical acclaim as one of the best fine dining…

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Chef Corbin

Corbin Tomaszeski is a chef with a unique vision: to bring meaning back to the world of food. In every endeavour he has taken up, whether being executive chef of key Toronto restaurants, hotels or through his popular Food Network shows- The Incredible Food Race, Dinner Party Wars

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Chef Chuck Hughes

Chef Chuck Hughes

Chuck Hughes is the co-owner and executive chef of Montreal hot-spot, Garde Manger and Le Bremner. He also stars in several Food Network Canada shows including Chuck’s Day Off, Chuck’s Week Off and Chuck & Danny’s Road Trip. Chuck’s love affair with PEI began in 2013, when he first joined the Festival…

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Chef Patrick McMurray

Shucker Patrick McMurray

Toronto born and bred, the son of two teachers, and antique dealers, Patrick McMurray has always been brought up around food, travel, and a strong work ethic. Patrick’s family travelled Europe and the UK every summer. Dining out to try new and wonderful tastes…

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Chef Dale Mackay

Chef Dale MacKay

Chef Dale MacKay was born in Saskatoon, Sask. and, like most great chefs, knew at an early age that he was destined for the kitchen. Working with Chef Gordon Ramsay and Daniel Boulud for a decade before winning the first season of Food Network Canada’s Top Chef Canada, Chef MacKay moved

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Chef Ned Bell

Chef Ned Bell

Ned is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, and now owner and chef at Naramata Inn. As one of the country’s leading chefs, he has used his voice, outgoing personality, and indomitable spirit to stand up for the…

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Chef Joseph Shawana

Chef Joseph Shawana

Acclaimed Chef Joseph Shawana is Odawa, part of the Three Fires Confederacy, born and raised in Wikwemikong Unceded Indian Reserve located on Manitoulin Island in Ontario, north of Toronto.  At a young age he experienced the power that food has to bring people together and began his culinary journey with the …

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Chef Eamon Clark

Chef Eamon Clark

Eamon Clark 10X Canadian Oyster Shucking Champion. World Champion oyster shucker and awarded best presentation of oysters at the world competition held in Galway, Ireland. 

Born and raised in Toronto, Ontario.  Son of the infamous...

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Chef Nicole Gomes

Chef Nicole Gomes

With over 25 years of culinary experience, Chef Nicole Gomes has worked in a wide variety of high end to high volume restaurants worldwide. Her extensive international work experience led her to independently open and operate her 13 year old boutique full service catering company in Calgary, Alberta…

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Chef Robert Pendergast

Chef Robert Pendergast

Chef Robert Pendergast is a native son of  Prince Edward Island.  He was raised in the west end of the island as one of many siblings and cousins of Irish and Acadian descent.

After studying at I.T.H.Q. in Montreal, he cooked his way around

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Chef Michael Hunter

Chef Michael Hunter

Growing up just outside of Erin, Ontario and then moving to a horse farm in Inglewood as a child, Chef Michael Hunter, began his path towards becoming a chef at the age of 13 and fell in love with the restaurant industry and food. But it wasn’t until he was 18 that he had his first experience with hunting and eating wild game…

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