Top of the Park Restaurant

58 Kensington Rd, Charlottetown, PE C1A 9S8, Canada


Wednesday October 5

6 pm

On The Menu:

Beef, Wine Pairing

You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and a talented guest Chef Dale MacKay for an exclusive 4-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. 

Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs. Overlooking the historic Charlottetown Driving Park (est. 1888), you’ll get the VIP treatment as you sit down to an intimate dinner. Expertly paired with wines selected by one of PEI’s finest sommeliers, it will be an unforgettable taste of the Island’s very best.

The Menu:

BLT Salad
Local Tomatoes | Feta Cheese | Chunks of Bacon | Soleil’s Lettuce Blend | White Balsamic Vinaigrette | Balsamic Glaze

Slow Baked Halibut
Coconut Mussel Broth | Pickled Mushrooms | Wild Rice | Chili Oil | Mint

Roasted Strip Loin
Corn Succotash | Crab Fritter | Pickled Jalapeno

Aged Cheddar Cheesecake
Mead Flambeed Apples | Wildflower Honey Tuille 


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