511 Notre Dame St, Summerside, PE C1N 1T2, Canada

Credit Union Place


Friday September 23

6:30 pm

On The Menu:

Beef, Potatoes, Local Craft Beer

Experience an evening of outstanding beef-inspired dishes and soulful tunes. Designed as a ‘tour de beef’, you’ll have a chance to experience the whole cow and gain a tasty appreciation for the versatility, and many flavour profiles of this Island raised beef. Hosted by Celebrity Chef Lynn Crawford and featuring an array of beefed-up roving stations headed up by local chefs, prepare to be treated to an unforgettable celebration of all things bovine. Take your time savouring the evening’s culinary creations and enjoying the soul-stirring, dance-inducing tunes from one of the region’s favourite blues bands, the Got Blues Band. The event is subject to changes.

The Menu:

Hosted by celebrity chef Lynn Crawford, Beef N’ Blues features roving food stations each with a different cut of beef. Our goal is to push flavour boundaries beyond the ordinary and give you the ultimate dining experience featuring Island raised beef.

Evermore Brewing Co. - Chef Alex Clark
Corned Beef Hanger Steak | Celery Root & Parsnip Mash | Peppercorn Whisky White Sauce & Sweet Corn Jelly

Anson's Restaurant - Chef Lori Rice
Ultimate Major Slider | Caramelized Onions | Goat Cheese | Balsamic Wine Sauce |  Mexican Corn Salsa

Fiveelevenwest - Chef Kevin Bottrill
Asian Marinated Flat Iron | Roasted Peach Chutney | Grilled Baguette | Roasted Garlic Spread

Brothers 2 - Chef Lindsay Groom
Marinated Grilled Tri Tip | PEI Potato and ADL Old Cheddar Pave | Cajun Seasoned Corn | PEI Blueberry Pickled Red Onion Jam

Sunset Room - Chef Cameron Davis
Beef Enchiladas
Beef | Corn from Kool Breeze Farms | Mild Cheddar Cheese from ADL | Mexican Slaw | Local Vegetables | Texmex Quinoa Salad.

High on the Hog - Chef Mitchell Arsenault
Brisket | Smoked Corn on the Cob | Mac N Cheese


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