Experience an evening of outstanding beef-inspired dishes and soulful tunes. Designed as a ‘tour de beef’, you’ll have a chance to experience the whole cow and gain a tasty appreciation for the versatility and many flavour profiles of this Island raised beef. Hosted by Chef Michael Smith and featuring an array of beefed-up roving stations headed up by local chefs, prepare to be treated to an unforgettable celebration of all things bovine. Take your time savouring the evening’s culinary creations and enjoying the soul-stirring, dance-inducing tunes from one of the region’s favourite blues bands. The event is subject to changes.
This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.