Settle in for a luxurious weekend stay at the Rodd Brudenell River Resort and get ready for an all-inclusive, exclusive 3-day culinary event in Eastern PEI. Featuring incredible local seafood and beverages, warm hospitality, and unforgettable Island experiences, it’s the bucket list foodie event you can’t miss!
The fun begins on Friday night with a Fire, Water & Sea outdoor reception hosted by a guest chef, Rodd’s Executive Chef, Greg Wishart, and passionate chefs from local restaurants. Savour their signature dishes, sip on drinks from local craft beverage makers, and then close out the night in gales of laughter with one of PEI’s favourite comedians.
After a fitful sleep in your well-appointed room at the resort, enjoy a full breakfast as you prepare for a day that suits your style. Choose from a round of world-class golf, a brewery and artisan tour in nearby Montague, an on-the-water experience, or a ceilidh and walking tour experience in Georgetown.
As the sun sets and the harvest moon rises, it’s time for the main event – a decadent three-course dinner followed by live music from one of PEI’s most beloved cover bands. Hosted by a passionate guest chef and Executive Chef Greg Wishart, this unparalleled feast will celebrate the region’s local ingredients in familiar and new ways that will surprise and delight you. Stay for the music and dance under the moonlight or soak up the starry night sky from a comfy Adirondack chair.
Cap off your stay in Eastern PEI with a delicious Sunday morning breakfast and a fond farewell from your host chefs.