Discover the countless ways PEI’s humble-but-mighty mollusk can be transformed into culinary delights at this clam-centric soiree in Abram’s Village. Join chef Robert Pendergast, Kurtis Ellis and talented local chefs for an evening filled with food, fun, music, and competition.
Dig into a clam-inspired dish prepared by Kurtis Ellis and enjoy over 10 small plates showcasing PEI clams prepared in delicious ways, alongside other PEI seafood stars including oysters and mussels. Watch with ‘baited’ breath as talented local chefs vie for bragging rights with their one-of-a-kind clam dishes and sample each creation. As you fill up on scrumptious local cuisine, you’ll be treated to live musical entertainment courtesy of an acclaimed local Acadian band. It’s a bonafide Acadian kitchen party you don’t want to miss!