Where:

The Inn at Bay Fortune - 5 Star Inn

758 Route 310, Souris, PE C0A 2B0, Canada

When:

Wednesday, October 9 4:00 - 7:00 p.m.
OR
Thursday, October 10 4:00 - 7:00 p.m.
Choose your date at checkout.

On The Menu:

Oysters, Pork, Wine Pairing

What to Know:

Experience Seafood Walkable

Hosted by Chef Michael Smith, Chef Shane Chartrand, Chef Michael Hunter, and The Inn at Bay Fortune Fire Brigade, we invite you to enjoy an epic evening exploring an interactive chef’s paradise of farm, fire, flavours, and friends! You’ll discover culinary delights at every turn, including multiple distinct Farm & Fire flavour stations. Our learning food stations will focus on Culinary Farm, local suppliers, Island seafood and Island foraged indigenous ingredients and gifts from our Guest Chefs.

The Inn at Bay Fortune, a haven of 75 acres of field, farm and forest, offers a breathtaking view of Bay Fortune, the Northumberland Straight and on clear days Cape Breton to the east. To the west lie our woodlands. Beginning at the back of our Culinary Farm, a network of easily explored paths, trails and lanes stretch deep into our Acadian Forest, promising a unique outdoor experience that will leave you in awe of nature’s beauty.

Prepare to embark on an extraordinary culinary journey as an array of outdoor fire-fueled food stations will be scattered throughout the extensive Culinary farm, gardens, Art Forest & Woodland Trails, FireGarden, FireWorks Restaurant, Greenhouse Event Space, Mushroom Patch and the whimsical grounds of The Inn at Bay Fortune. This is your invitation to a delectable adventure of taste and discovery.

The Menu:

Fire Stations | Menu Items:

The various food action stations hosted daily in The Fire Garden:

Fire Altar | Taco Bar & Hot Sauce Bar

Asadore Shed | featured protein for tacos

Bay Fortune Oyster Bar | 5 different oyster types daily from across PEI

Greenhouse | living greens salad tasting

Fire Wagon | Southern-style BBQ pork | pulled pork sliders

Big Green Eggs | seafood-focused

Charcoal Street | pork twizzlers | perpetual tare | bluefin tuna skewers

Lighthouse Smokehouse | hot-smoked fish with first smoking wood of the day

Summer Smokehouse| hot-smoked salmon with second smoking wood of the day

Oyster Rock | ember roast oysters with two different flavoured butters daily

Copper Dome | vegetable-forward bone marrow

Rotisserie Rig | Porchetta tasting

Chef talks throughout stations – with Michael and guest Chefs roaming

Website:

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