360 Grafton Street

Charlottetown Event Grounds


Thursday September 15

6:00 pm

On The Menu:

Lobster, Oysters, Mussels, Beef, Potatoes


There’s no better way to kick-off the shell-ebration of the PEI International Shellfish Festival’s 25th anniversary than with Feast & Frolic presented by The Lobster Fishers of PEI!

Our guest chef, Ned Bell, will be joined by local chefs Jesse MacDonald, Andrew Smith and Canadian Chef of the Year, Irwin Mackinnon. Feast & Frolic features fresh PEI lobster, mussel chowder, an abundance of oysters, and premium Island prime beef.

A massive feed of the Island’s famous shellfish and live East Coast entertainment that will have you stomping your feet make Feast & Frolic a perfect event for shellfish lovers!

The Menu:

Welcome reception
Tip to Tip Oyster Bar
Variety of PEI Oysters | Maritime Madness Hot Sauces

Nova Scotia Spirits Cocktail Station

Main Menu
Mott’s Clamato Caesar
Mott’s Clamato | Nova Scotia Spirits Vodka | Hot Sauce | Worcestershire sauce

Poached PEI Halibut
Island Halibut Poached in Aromatics | Dill Chimichurri | Roasted Corn Soubise | PEI Clam & Bacon Marmalade, Pickled Blueberries

Ned Bell’s Creamy PEI Mussel & PEI Potato Chowder
PEI Mussels | Island Potato | Fennel | Pollen | Maple

Island Surf and Turf
Fresh Wild Caught Shell on Island Lobster | Drawn ADL Butter | Fresh Lemon | Certified Island Beef Tenderloin | Roasted Red Pepper Demi Glace | Harvest Vegetable Succotash | Roasted Baby Red Potatoes

Ned Bell’s Sea (Weed) Milk Chocolate Brownie
Kelp | Caramel | Fudge | ADL Ice Cream


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