Le Festin acadien avec homard / Acadian Feast with Lobster
Immerse yourself in PEI’s Acadian community and experience an Acadian feast steeped in tradition and featuring classic dishes including rapure, meat pie, and, of course, lobster (homard). This bilingual, family-friendly affair is hosted by Chef Pierre A. Richard and delivers big on entertainment and energy, with roof-raising Acadian tunes, step dancing and plenty of laughs courtesy of local guest appearances.
