New London Carriage House

New London, PE C0A 1M0, Canada


Friday October 1

5:30 PM

On The Menu:

Lobster, Oysters, Beef

A Friday night feast of PEI lobster and fun on the North Shore with Chef Michael Smith and Chef Terry Nabuurs is ‘claws’ for celebration!  Get ready for a cracking good time at the stunning New London Carriage House, where you’ll meet local lobster fishers and farmers while you slurp PEI oysters and sample local delicacies at outdoor food stations.

Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal showcasing fresh Island lobster in traditional and less-familiar dishes, along with certified Island beef – all prepared by your passionate host chefs and paired with live musical entertainment. It’s a quintessential PEI lobster party and you’re invited!  Event is subject to change.

This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.

The Menu:


PEI Oyster Station
Fresh Shucked Oysters| Bloody Mary Ice | Grilled oysters

Acadian Lobster Bisque
Lobster Bisque | Caramelized Onion | Pendergast Acadian Bread | Gruyère | Chive

Bycatch Bruschetta
Heirloom Tomatoes | Belle River Rock Crab | Sofrito | Kalamata Olive Oil

Lobster Grilled Cheese
Cow’s Clothbound Cheddar | Dragon’s Breath | Lobster | Honey & White Balsamic Back Bacon

Traditional Cold Lobster Roll
Grilled Buttered Brioche | Lobster | Buttermilk Mayo | Fresh Herb


Setting Day
East Toast | Island Lobster | Grilled Focaccia | Lemon | Lobster Cream | Arugula | Pickled Onion

First Haul
Island Salad| Local Greens | Roasted Buttercup Squash | Toasted Sunflower Seeds | Heartbeat Tomatoes | Sweet Sherry Mustard Vinaigrette

Double Haul Surf & Turf
Island Lobster | Certified Island Beef Braised Beef Cheek | Fire-roasted Island Corn on the Cob | Lemon Dill Baby Potatoes | Sauce Foyot | Heirloom Vegetables

Landing Day
Blueberry Basque Cake | Vanilla Bean | Warm Sherry Almond Cream