Where:

Mill River Resort

180 Mill River Resort Rd, Bloomfield, PE C0B 1E0, Canada

When:

Friday October 7

6:30 pm

On The Menu:

Lobster, Beef, Pork, Potatoes, Local Craft Beer, Wine Pairing

What to Know:

19+ Beef Drink Included Entertainment Experience Music Outdoors Reception Seafood Sit-Down Dinner Standing Transportation

Oyster love is in the salty air! Make your way to the heart of Canada’s oyster coast in Western PEI to pay homage to the mollusk that has put PEI on the international map. This 3-course feast will showcase the versatility and incredible flavours of freshly harvested PEI oysters in various hyper-local dishes. Prepared by Jesse Morrison-Gauthier, Executive Chef of Mill River Resort, Jeff Noye & William MacLean of Valley Pearl Oyster, and hosted by Eamon Clark 10X Canadian Oyster Shucking Champion while paired with local craft beverages, you’ll surely find yourself smitten with oysters and the down-home hospitality of Western PEI.

The Menu:

AMUSE BOUCHE
 Valley Pearl Oysters on Half Shell | Paired with a French 75 cocktail made with Island Gin 

HORS D’OEUVRE
Pork Belly on Frisee with Cracklings, Raddish & Couscous | Paired with Little Pig Cider 

APPETIZER
Duck, Duck, Goose Charcuterie | Paired with Lone Oak Brewing Co. Hollywood IPA 

CLEANSER
Fall Cucumber Sorbet 

ENTRÉE
Turf & Tide
BBQ Brisket | Grilled Lobster | Poached Potato | Webbs Harvest Vegetables | Paired with Matos Gamay Noir 

DESSERT
Plum Toffee Pudding | Paired with Rossignol Fruit Wine

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