Mill River Resort

180 Mill River Resort Rd, O'Leary, PE C0B 1V0, Canada


Friday October 7 to Sunday October 9

4 pm

On The Menu:

Oysters, Beef, Pork, Potatoes, Local Craft Beer, Wine Pairing

When you purchase a ticket to Oysterlicious, you will receive:

  • 2 Nights Accommodation at Mill River Resort
    • Upgrades are available, contact Mill River Resort Directly
  • 2 Tickets to Friday Night VIP Reception overlooking the 18th hole
  • 2 Tickets to Oysterlicious Feast (Friday Night)
  • Choice of Excursion, Includes transportation and lunch
    • Golf Mill River
    • Oysters 101 at Cascumpec Oyster Company
    • Bannock and Clams on the shores of Lennox Island
  • 2 Tickets to the 2nd Annual Sip N’ Slurp at Valley Pearl Oyster Company
  • 2 Breakfasts per day on Saturday and Sunday

Go West and savour the best during an unforgettable weekend at Mill River Resort, in the heart of Canada’s Oyster Coast. This all-inclusive 3-day culinary event in Western PEI (aka ‘Up West’) is for those with an appetite for untamed and authentic culinary experiences. Featuring a 3-course Oysterlicious feast on Friday evening, Sip N’ Slurp roving reception on Saturday night, one-of-a-kind excursions, live music, and more, it’s going to be a weekend for the memory books! 

Get your Friday night started right VIP welcome reception overlooking the 18th hole of the resort’s renowned golf course. Next, it’s time for the main event, Oysterlicious, a 3-course feast prepared by celebrity guest Eamon Clark and Jesse Morrison-Gauthier, executive chef of Mill River Resort. Discover the versatility and incredible flavour profiles of freshly harvested oysters showcased in a variety of hyper-local dishes and paired with craft brews from the region.

After a restful sleep at the resort, it’s time to explore the region at your own pace. Choose between one of three carefully-curated excursions that will serve up a slice of Up West life. For those that love to hit the greens, the golf course at Mill River beckons with 18 memorable holes set amidst mature forests, rolling fairways and numerous water features. Immerse yourself in culture and enjoy a traditional Bannock and Clam bake on the shores of Lennox Island. Or up your PEI cred, by enjoying a leisurely Oyster 101 session led by one of the region’s most beloved oyster experts. By the time class is over, you’ll be shucking like a pro and serving up boatloads of oyster trivia! 

Saturday night, get ready for lots of shucking fun, craft bevies, and PEI oysters at the 2nd Annual Sip N’ Slurp. Mix and mingle all night long at Valley Pearl Oyster in Tyne Valley as you sip drinks from 10 of the Island’s most beloved breweries and cideries. Make sure you save room to slurp the oyster bites being served up by  8 of PEI’s revered oyster producers in a variety of delicious ways, from fresh to fried and everything in between!  Pair it all with music from the Grass Mountain Hobos, and you’ve got yourself a good ol’ Saturday night shindig, Up West-style.

And no worries about getting to or from the weekend’s excursions and events. Your Up West hosts have your transportation all sorted out! 

Cap off your stay in Western PEI with a scrumptious Sunday morning breakfast and a fond farewell from your host chefs. The event is subject to change.

The Menu:

Oysterlicious Dinner on Friday, October 7
Valley Pearl Oysters on Half Shell | Paired with a French 75 cocktail made with Island Gin

Pork Belly on Frisee with Cracklings, Raddish & Couscous | Paired with Little Pig Cider

Duck, Duck, Goose Charcuterie | Paired with Lone Oak Brewing Co. Hollywood IPA

Fall Cucumber Sorbet

Turf & Tide
BBQ Brisket | Grilled Lobster | Poached Potato | Webbs Harvest Vegetables | Paired with Matos Gamay Noir

Plum Toffee Pudding | Paired with Rossignol Fruit Wine


Sip N Slurp on Saturday, October 8
Fried Oysters

Deep Fried Oysters served on an Oyster Shell

Wood Fired Chipotle Lime Oysters
Freshly Shucked Oysters | Chipotle Lime Butter

Brisket Crostini
Slow Smoked Brisket | Horseradish Ailo | Smoked Gouda Cheese

Pork Butt Sliders
Slow Smokes Pork Butt | Creamy Cole Slaw

Everything from the Sea

PEI Mussels | White Wine Garlic and Shallots

Make your own S’More Station | All the fixings





View Website