Where:

Northport Pier Inn

298 Route 152, Northport, PE C0B 1B0, Canada

When:

Sunday September 26

6:00 PM

On The Menu:

Oysters

Oyster love is in the salty air! Make your way to the heart of Canada’s oyster coast in Western PEI for a harbourside homage to the mollusk that has put PEI on the international map. Join world champion oyster shucker Patrick McMurray and local oyster growers for an intimate evening featuring interactive shucking fun, a sit-down feast showcasing the beloved oyster, live music and more. Explore the picturesque Northport Pier, home to a fleet of over 80 fishing vessels, while sampling freshly shucked oysters. Have all your burning oyster questions answered by local growers and experts. After sampling the oyster au naturel, it’s time to sit down to an exquisite feast of delectable dishes prepared by the guest chef that is sure to have you falling in love with oysters all over again.

This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.

The Menu:

 

Welcome Reception

Ceili Cottage Chowder – 2015 OceanWise Toronto Winning Chowder
Island Whole Milk | Oyster Stock | PEI Potatoes | Smoked Herring | Butter-Poached Oyster | Irish Moss | Island Herbs 

Pendergast Artisan Bread 

The Starfish Caesar
Dulse Rim | Fresh Grated-Boozy Ontario Horseradish | Lime and Seasoning | Motts Clamato | TripleOOYster Hotsauce

Oyster Grower Reception – Shuck & Pluck

Freshly Shucked PEI Oysters

U-Shuck Oysters 

Malpeque Oyster Roast
Stream PEI Oysters | Island Sauces and Seasonal Mignonette

Main Menu

Boxty Bivalve
Crispy Boxty Potato | MaryMannette Smokes PEI Oyster and Lemon Horseradish Cream

K’Town Sliders
2-Bite Fried Oysters | Slaw’N’Sauces

Shuckuterie Board
BougieTopped Oysters | Smoked and Cured-Fish | Meats | Shells | PEI Cheese | Pickled and Seasonal Greens | Sauces | Malpeque Oyster Crackers

Paddy’s Grill
30 Day Certified Island Beef Butter Aged Oyster Steak | Chargrilled and Seasonal | Local Herring Grilled with Roe and Oyster Stuffing | Moth Lane Oyster Stout Braised Malpeque and Mushroom Reduction | Local New Potato | Sautéed SeaGreens 

Local Seaweed Pie
OysterLiquor | LemonLime Glacé and Moth Lane Oyster Stout IceCream

Shucker Punch
OysterShell and Seaweed infused StraitGin | Pima | Lemon Tips Liquor | Dulse| Served in Sweet Island Kiss Oyster Shell 

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