Oysters, mussels and lobster take centre stage during this 4 day celebration of PEI’s world-famous shellfish. Join Chef Ned Bell for a jam-packed schedule of exciting culinary competitions and demos by day, and roof-raising kitchen parties by night.
Day Passes starting at $44 per person
Afternoon Only Passes starting at $11 per person
Save 10% Before August 1st!
Weekend Passes starting at $70 per person are only available until July 31st or while supplies last.
