Where:

New London Carriage House

10686 PE-6, New London, PE C0A 1M0, Canada

When:

Sunday October 2

5:30 PM

On The Menu:

Lobster, Beef, Local Craft Beer

A Sunday feast of PEI lobster and fun on the North Shore with Chef Chuck Hughes and Chef Terry Nabuurs is ‘claws’ for celebration!  Get ready for a cracking good time at the stunning New London Carriage House, where you’ll meet local lobster fishers while you slurp PEI oysters and sample local delicacies at outdoor food stations.

Next up, it’s time to gather in the rustic carriage house for an incredible lobster feast, PEI-style. Settle in for an unforgettable meal showcasing fresh Island lobster in traditional and less-familiar dishes prepared by your passionate host chefs. Paired with live music, it’s a quintessential PEI lobster party, and you’re invited!  The event is subject to change.

The Menu:

ROVING RECEPTION

Raw Oyster Bar
Mignonettes | Citrus | Sauces

Broiled Oysters
Dill Chimichurri | Aged Glasgow Glenn Gouda | Black Garlic Bread Crumb

Chef Chuck's PEI Fall Lobster Chowder
Dill Oil | Micro Greens | Croustini

Lobster Grilled Cheese
Cow’s Blue Moo Cheese | Pendergast Acadian Bread | Fall Lobster | Honey and White Balsamic | Back Bacon

Traditional Cold Lobster Rolls
Grilled Buttered Brioche | Lobster | Buttermilk Mayo | Fresh Herb |

DINNER MENU

SETTING DAY
Lobster Loaf
Butter Poached Lobster | Lobster Focaccia | Pickled Onion | Field Spinach Cream | Corn Soubsie | Arugual

FIRST HAUL
Chef Chuck's Famous Peach and Blue Cheese Salad
Local Greens | Peaches | Blue Cheese | Shallots | Prosciutto | While Balsamic Vinaigrette

DOUBLE HAUL
Surf & Turf
Island Lobster | Braised Pork Belly | Heirloom Vegetables | Potato Salad | Chef Chuck's "Corn SZN" Jerk Spiced Corn with Lobster and Herb Remoulade

LANDING DAY
Blueberry Sticky Date Pudding
Brown Butter Caramel Sauce | Haskap Chutney | Crème fraîche

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