Victoria, PE, Canada

Victoria by the Sea - Key dinner venues: Landmark, Casa Mia by the Sea, Lobster Barn


Thursday September 23

6:00 PM

On The Menu:

Lobster, Mussels, Beef, Potatoes, Local Craft Beer, Wine Pairing

Explore the historic, picturesque village of Victoria-By-The-Sea and enjoy a roving reception prepared by your talented host chefs, followed by a multi-course feast at one of three beloved local restaurants.

Showcasing the best of the Island’s harvest, Savour Victoria will kick off with an invitation to stroll the community’s charming streetscapes and waterfront. Take your time exploring unique shops and galleries while indulging in scrumptious hors d’oeuvres, wine and beer. And then as the sun sets over PEI’s south shore, you’ll make your way to one of the village’s beloved restaurants for a harvest-inspired feast created by Chef Lynn Crawford and the restaurants’ talented culinary teams. 

Want to keep the party going? Of course you do! As Savour Victoria winds down, it’s time to head to nearby Borden-Carleton for an after party at Lone Oak Brewing. Featuring late-night comfort food inspired by PEI and live entertainment, it’s the perfect way to close out your epic evening on the Island’s South Shore. Additional ticket required to attend the after party event “Bites, Brews and Tunes

Shuttle pick-up will be available in Charlottetown, at the Holman Grand Hotel and tickets must be purchased ahead of time at https://tickets.fallflavours.ca/2177eb3bb3b42f27

This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.

The Menu:

Roving Welcome Reception hosted by Ship to Shore Catering

Welcome Signature Drink
Deep Roots Spiced Apple Liquor | Ginger Beer | Apple Cider | Matos White Wine | Sliced Apples and Cranberries 

Fire-roasted PEI Mussels
1/2 lb of PEI Mussels | Wine, Garlic and Vegetables

PEI Corn Boil
PEI Corn | Hot Butter | Fresh herbs and Parmesan Cheese

Island Charcuterie Board
Cured Meats | Island Cheeses | Pickled Vegetables | Nuts | Artisan Breads | Spreads

Oyster Station
PEI Oysters | Variety of Sauces 

Dinner at the Lobster Barn

Chef Lynn Crawford’s PEI Seafood Chowder

Garden Salad
Lobster | Mango | Greens | Lime Vinaigrette

Certified Island Beef Tenderloin
Certified Island Beef Tenderloin | Local Root Vegetables | Chive and Parmesan Potato Puree | Jus

Apple Ginger Crumble
Apple Ginger Crumble | ADL Ice Cream

Dinner at Landmark

Chef Lynn Crawford’s PEI Seafood Chowder

Landmark Oyster Rockefeller
PEI Oysters | Candied Bacon | Creamed Spinach | Garlic Crumb | Baked Parmesan

Certified Island Beef Braised Beef Short Rib
CIB Braised Beef | Pearl Opinions | Caramelized Apple Mash | Ginger and Cumin Roasted Butternut Squash | Malbec Molasses Jus

Spiced Peach Ate au Choux
House-Made Puff Pastry | Spiced Peaches and Cream

Dinner at Casa Mia by the Sea 

Chef Lynn Crawford’s PEI Seafood Chowder

PEI Mussels
PEI Mussels | Lime Cilantro | Garlic | White Wine and Celery

Certified Island Beef Strip Loin
Chargrilled 8oz CIB Beef Strip Loin | In-House Run and Seared Herb Lemon Butter Scallops | Garlic Mashed Potatoes | Roasted Seasonal Vegetables 

Island Shortcake
PEI Strawberries | House Coulis | ADL Vanilla Ice Cream




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