Where:

Red Shores Racetrack & Casino

58 Kensington Rd, Charlottetown, PE C1A 9S8, Canada

When:

Wednesday September 29

6:00 PM

On The Menu:

Potatoes, Wine Pairing

You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and a talented guest chef Renee LaVallee for an exclusive 4-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land are prepared by your passionate and talented host chefs.

Overlooking the historic Charlottetown Driving Park (est. 1888), you’ll get the VIP treatment as you sit down to an intimate dinner. Expertly paired with wines it will be an unforgettable taste of PEI unto itself.

This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.

The Menu:

Pan-Seared PEI Halibut
Cherry Bacon Chutney and Island Fennel Lobster Cream

Roasted Heirloom Carrot Salad
Labneh | Quinoa Pine Nut Granola | Herb Salt and Dill Oil

Wild and Tame Mushroom Soup
Wild Rice | Tarragon and Asiago Cream

Flat Iron Steak
Mushroom Port Demi | Chimichurri | Baked Potato Cake | Fall Harvest Vegetables

White Chocolate Cheesecake
Raspberry Fluid Gel | Oat and Nut Crumble | Whipped Cream