Where:

65 Grafton St, Georgetown, PE C0A 1L0, Canada

Kings Playhouse

When:

Thursday September 30

5:45 PM

On The Menu:

Mussels, Potatoes

Experience a jollification of East Coast flavours and local entertainment as chefs, musicians, and historians invite you to experience an unparalleled evening at the historic Kings Playhouse in Georgetown.  

Upon arrival, you’ll be welcomed with a complimentary cocktail as you indulge in an oyster reception and wander the beautiful A.A. MacDonald Memorial Gardens, while delightful live music wafts over you from the deck of the Kings Playhouse. 

Following the oyster reception reception, you’ll be invited to sit down in the Dedication Hall for a sumptuous four-course feast. Prepared by guest Chef Stephen Barrett and talented local chefs, the meal will celebrate familiar and less-familiar hyper-local ingredients from the region. And to cap off your quintessential evening in Georgetown, you’ll be treated to a vaudeville-style performance that includes music, comedy and special musical guests, the Richard Wood Trio. Event is subject to changes.

Local Chefs: Terry Nabuurs (Wheelhouse in Georgetown), Rhonda Brown (Georgetown Historic Inn & Three Rivers Dining), Richard and Stacy Toms (Maroon Pig Bakery and Art Gallery)

This event has communal seating which means you will be seated other people at the event. If you have people you wish to sit with you should arrive early with the people you’d like to sit with. People sitting at the same table are not required to social distance. Masks are required when not eating or drinking.

The Menu:

First Course:

Georgetown Historic Inn & Three Rivers Dining Cheesy Smoked Haddock Bake: Rhonda’s Garden Tomatoes | Fresh-Smoked Haddock | Glasgow Glen Gouda

Second Course:

Wheelhouse in Georgetown Georgetown Seafood Pansotti: Local Scallops | W&R Fisheries Mussels | Hand-rolled Pasta | Lobster Sauce | Fresh Herbs

Main Course:

Chef Stephen Barrett Chicken Marbella: Larsen’s Chicken | Charred Tomatoes | Yogurt Sauce | Herbed Potato Salad

Dessert:

Maroon Pig Art Gallery & Sweet Shop Apple Cake: Sugar Shack Heritage Apple Cake I Maple Mousse