Where:

North Rustico Harbour

North Rustico Harbour, PE C0A 1N0, Canada

When:

Friday October 6

5:30 PM

On The Menu:

Oysters, Mussels, Local Craft Beer

What to Know:

19+ Drink Included Entertainment Experience Music Outdoors Seafood Walkable

Experience an extraordinary evening immersed in the enchanting coastal ambiance of North Rustico as Blue Mussel Cafe and Guest Chef, Chef Todd Perrin (Mallard Cottage), invites you to a captivating celebration of its culinary treasures. Prepare your taste buds for an indulgent feast as they showcase a delectable array of seafood delights, including plump mussels, briny oysters, and the pièce de résistance: succulent halibut. 

As you navigate the vibrant harbour venue, you’ll discover interactive roaming stations dedicated to mussels and oysters. A complimentary beverage, cash bar and local PEI Entertainers the Main Street Bullies awaits to enhance your culinary adventure. The menu is perfectly curated for a beautiful fall day by the waterfront and a cash bar will be readily available throughout the evening, catering to your every thirst to experience local.

The Menu:

Freshly Shucked Oysters
Raspberry Point Oysters | Green Apple Mignonette

Island Blues
Thai Coconut Curry | PEI Mussels

Local Greens
Pickled Shallots | Candied Pecans | Shredded Carrot | Cucumber | Salt Baked Beets | Apple | Raspberry Vinaigrette

Smoky Apple Harvest Potato Salad
Smoked PEI Potatoes | Apple | Fennel | Onion | Celery

Wood Fired Halibut
Fresh Caught Halibut | Smoked Tomato Gastrique | Cilantro Dill Chimichurri | Fire Roasted Corn | Butter Poached Soleil Beets

Smoked Atlantic Beef Brisket Toast
House Fennel Sauerkraut | Dill Pickle | Hot Maple Mustard Aioli | Pickled Shallots

Choice of Desserts by Helen’s Pastry

Keep an eye out for a Newfoundland culinary surprise from Chef Todd

Website:

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