Sherwood Produce, Canoe Cove

Civic #6902, Route 19 Canoe Cove, PEI


Saturday September 24

6 pm

On The Menu:

Oysters, Mussels, Beef, Potatoes

PEI’s vegetable icon, the potato, gets the royal treatment at this spud-centric celebration hosted by guest chef Michael Hunter and catered by Chef Terry Nabuurs. Filled with stick-to-your-ribs food and toe-tapping live music from some of PEI’s finest musicians, Toe Taps & Taters is a ‘must’ for anyone who loves ‘taters.’

Upon arrival at the potato farm, you’ll be invited to meet local farmers and indulge in local culinary creations as PEI musicians and step-dancers deliver high-energy performances. Next, it’s time to gather in the potato warehouse for a three-course homestyle feast celebrating the versatility of the spud. Set against a backdrop of green fields, red soils, and energetic music, Toe Taps & Taters brings you an unforgettable ‘night on the farm’ experience!  This event is subject to change.

The Menu:

Roving Reception

PEI Oyster Bar

Island Potato Potsticker
Roasted Corn Soubise | Dill Chimichurri

"Bloomin" PEI Potato
Beer & Bacon Marmalade | "Glasgow Glen" Gouda | Mornay Sauce

PEI Latkes
Beer & Gravlax | Wild Island Sea Greens | Créme Fraiche

Island Potato ChipsCaviar | Bubbles

3 Course Dinner

PEI Potato Wild Mushroom Bisque

Certified Island Beef Cheek "Bubbles & Squeak"
Black Garlic Marinated Beef Cheek | Haskap Gremolata | Potato & Herbed Corn Hash | Citrus Scented Tomato "Patatouille"

Island Potato Beignets
Wild Blueberry | Candied Potato Butterscotch


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