Where:

Canoe Cove, PE C0A 1C0, Canada

When:

Friday September 24

On The Menu:

Oyster, Potatoes, Local Craft Beer, Wine Pairing

PEI’s vegetable icon, the potato, gets the royal treatment at this spud-centric celebration hosted by guest chef Jesse Vergen and catered by Chef Tyler Gallant. Filled with stick-to-your-ribs food and toe-tapping live music from some of PEI’s finest musicians, Toe Taps & Taters is a ‘must’ for anyone who loves ‘taters’.

Upon arrival at the potato farm, you’ll be invited to meet local farmers and indulge in local culinary creations as PEI musicians and step-dancers deliver high-energy performances. Next, it’s time to gather in the potato warehouse for a three-course homestyle feast celebrating the versatility of the spud. Set against a backdrop of green fields, red soils, and energetic music, Toe Taps & Taters brings you an unforgettable ‘night on the farm’ experience!  Event subject to change.

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