ClamDiggers Restaurant and Beach House Pub – Chef Brock Dearman

More than just a place to eat, it’s an Island experience. Choose from one of our three restaurant experiences: keep it casual in the ClamDiggers Room, relax in our Beach House, or spoil yourself on our ocean side deck. We feature fresh local seafood and a wide variety of Island fare. All prepared in the classical eastern PEI tradition.


6864 Water Street, Cardigan  

Contact: 902-583-3111

Fall Flavours Menu: $45.00 +HST 


 ISLAND CRAB CAKES, Mixed Greens, Capers, Chipotle Crème Fraiche, Lime Cilantro Drizzle, Fresh Lemon



1lbs CLAM DIGGER MUSSELS: Fresh Island Blue Mussels, Coconut Curry Broth, Fresh Lime.

AND 1lbs GEORGETOWN STEAMERS: Soft Shell Clams, White Wine, Butter, Garlic, Cream.

AND 1lbs OF ISLAND SNOW CRAB: Local Vegetables, Melted Butter, Mediterranean Pesto Dipping Sauce.


BREAD PUDDING: Made by The Chef, Drizzled with House Made Caramel Sauce

CARROT CAKE: Baked Fresh Daily, Topped with Clam Digger Famous Cream Cheese Icing


Fall Flavours Toolkit

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