Guests can expect an immersive and interactive evening that showcases the amazing fall harvest inspired food, drink. Upon arrival, they’ll step into a warm, rustic fall setting at the distillery, complete with live music and a welcoming, social atmosphere.

Throughout the event, guests will move at their own pace between curated food stations featuring bite-sized dishes from local food provider, each highlighting seasonal Island ingredients such as oysters, beef, dairy, and potatoes. Along the way, they’ll enjoy expertly crafted cocktails (with mocktail options available) and have the opportunity to hear directly from chefs and producers about the inspiration behind each dish.

In addition to the tasting experience, guests will be invited behind the scenes with guided tours of the distillery, offering a closer look at our small-batch production process. A hands-on infusion station will allow each guest to create their own custom bottle of gin or vodka using a variety of local ingredients, providing a personalized take-home element.

This event is designed to be more than just a tasting, it’s a full sensory experience that connects guests to the flavours, people, and stories of Prince Edward Island.

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A fresh oyster station, showcasing PEI’s iconic shellfish

Seafood chowder with a second seasonal soup, both served with fresh-baked sourdough bread

Perogies: COWS smoked cheese, apple cinnamon, and butternut squash

Sliders: PEI pulled pork slider with apple slaw & “The Leroy” Dreadnaught’s 2025 burger love winner, with PEI beef

A roaming charcuterie cart featuring PEI cured meats, local cheeses, and autumn-inspired accompaniments

Apple crisp, topped with locally made vanilla ice cream

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Chef’s Island is hosted by Adam Ramsay with musical entertainment provided by Luka Hall and Ray Knorr.

Upon arrival to Chef’s Island at the Delta Hotels Prince Edward, guests will be greeted with a welcome beverage and a handcrafted amuse bouche. Luka Hall, an Island favourite, will keep the energy going all night with his live performance. Throughout the evening, guests will explore ten chef stations, sampling small plates & mocktail pairings featuring the best of PEI’s local flavours while connecting with Island chefs. 

The highlight of the night, the Chef’s Island Quickfire Challenge, will feature four chefs competing in a thrilling black-box showdown, all vying for the top prize of $1,000! Forty randomly selected guests will receive exclusive tasting tokens to sample one of the competitors’ creations. 60 minutes, 4 judges’ plates, 40 guest plates, who will be crowned the 2026 Chef’s Island Quickfire Challenge Champion? The competition will be live streamed onto screens located throughout the ballroom for guests wishing to watch the action without having a ‘front row seat’.

Indulge your taste buds, cheer on your favourite chefs, and immerse yourself in the vibrant atmosphere. Chef’s Island is where food, fun, and fantastic flavours collide. Don’t miss out on this culinary extravaganza that’ll have you craving more.

In addition, the Chef’s Island ‘Stay & Savour’ overnight accommodation for Saturday, October 10th is available for guests wishing to enhance their experience at Delta Hotels Prince Edward. The special room rate of $259.00 (plus fees and taxes) does not include admisison to the Chef’s Island experience. Chef’s Island event tickets are sold seperately.

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Plan to spend your day exploring the market and enjoying the many free activities throughout the day, including live entertainment presented by the Dairy Farmers of PEI, a petting zoo, kids’ activities & entertainment at the Kids Zone, agricultural displays, a beer garden, and some good ol’ fashioned friendly competition.

Farm Day in the City is free to attend for the whole family!

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