Welcome to a culinary journey that delves deep into the rich traditions and flavors of the Mi’kmaq people, rooted in the ancestral lands of Epekwitk (Prince Edward Island). Guests will embark on a gastronomic adventure through food tasting stations which will offer a unique glimpse into the rich tapestry of Mi’kmaq cuisine, showcasing flavors that reflect a deep connection to the land, sea, and community spirit.
This curated Mi’kmaq food experience is not just about the dishes themselves, but the stories woven into each bite. It’s a chance to learn about the history of the Mi’kmaq people, their deep connection to the land and sea, and the importance of preserving traditional knowledge for future generations. Exploring Epekwitk will also feature cultural performances throughout the evening.
Exploring Epekwitk’s food tasting stations will offer more than just a culinary experience; they will provide a gateway to understanding and celebrating the rich heritage of the Mi’kmaq people. Through each dish and beverage sampled, guests embark on a journey of discovery, connecting with the flavors, stories, and traditions that have sustained Epekwitk’s Indigenous communities for millennia. Join us in honoring this legacy and savoring the authentic tastes of Mi’kmaq cuisine.
The menu for this event will be developed and prepared by Chef Stéphane Levac. Nova Scotia forager and Indigenous Chef Stéphane Levac made a name for himself having operated his own catering business Frais Catering in the Annapolis Valley with his partner Sarah Morrison. Since then, he has worked as the kitchen supervisor at Just Us! Coffee Roasters. Most recently he has appeared on Chef de Bois 3, Season 9 of Top Chef Canada, 180 on TVA, Coastal Kitchen Tales for Bell Fibe TV1 and Les Quatres Coins de L’Assiette for CBC’s ICI Tou.TV. He was also the Chef at Oak Island Resort & Terra Rossa Trattoria. Stéphane is the head chef at Maritime Express Cider Company in Kentville, Nova Scotia.
